Trademark: 97267614
Status Date
Tuesday, February 27, 2024
Registration Number
7313034
Registration Date
Tuesday, February 27, 2024
Filing Date
Tuesday, February 15, 2022
Published for Opposition
Tuesday, October 3, 2023
30 Husked rice; Husked oats; Husked barley; Flour; Gluten additives for culinary purposes; Seasonings; Spices; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix and also containing small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers being sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and pasta; Hot dogs being sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food purposes (Sake lees); Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream
The mark consists of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to seifun and this means flour milling in English; The non-Latin characters in the mark transliterate to Nisshin and this has no meaning in a foreign language.
the non-Latin characters that transliterate to "SEIFUN"
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Feb 27, 2024
Registered-Principal Register
Jan 24, 2024
1(B) Basis Deleted; Proceed To Registration
Nov 29, 2023
Notice Of Allowance Cancelled
Jan 24, 2024
Case Assigned To Intent To Use Paralegal
Nov 29, 2023
Teas Delete 1(B) Basis Received
Nov 28, 2023
Noa E-Mailed - Sou Required From Applicant
Oct 3, 2023
Official Gazette Publication Confirmation E-Mailed
Oct 3, 2023
Published For Opposition
Sep 13, 2023
Notification Of Notice Of Publication E-Mailed
Aug 30, 2023
Electronic Record Review Complete
Aug 25, 2023
On Hold - Electronic Record Review Required
Aug 24, 2023
Approved For Pub - Principal Register
Aug 9, 2023
Examiner's Amendment Entered
Aug 9, 2023
Notification Of Examiners Amendment E-Mailed
Aug 9, 2023
Examiners Amendment E-Mailed
Aug 9, 2023
Examiners Amendment -Written
Jun 5, 2023
Notification Of Final Refusal Emailed
Jun 5, 2023
Final Refusal E-Mailed
Jun 5, 2023
Final Refusal Written
May 15, 2023
Teas/Email Correspondence Entered
May 15, 2023
Correspondence Received In Law Office
May 15, 2023
Teas Response To Office Action Received
Jan 31, 2023
Application Extension Granted/Receipt Provided
Jan 31, 2023
Application Extension To Response Period - Received
Dec 7, 2022
Notification Of Non-Final Action E-Mailed
Dec 7, 2022
Non-Final Action E-Mailed
Dec 7, 2022
Non-Final Action Written
Nov 30, 2022
Assigned To Examiner
Jun 16, 2022
Preliminary/Voluntary Amendment - Entered
Jun 16, 2022
Assigned To Lie
Jun 7, 2022
Teas Voluntary Amendment Received
Feb 19, 2022
Notice Of Design Search Code E-Mailed
Feb 18, 2022
New Application Office Supplied Data Entered
Feb 18, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
