30 Ready meals; ingredients for prepared meals, namely, ginger; prepared desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments (sauces), dessert sauces; baking products; croutons; chutneys, relishes; flavouring for cakes, biscuits, confectionery products (other than essential oils); dry herbs and spices, herb and spice blends, marinades, rubs