29 Meat; fish not live; ham; poultry; game; dried, preserved, and cooked fruits and vegetables; fruit purées; soups; main meals composed mainly of meat; main meals composed mainly of fish; main meals composed mainly of poultry; main meals composed mainly of vegetables; pre-packaged meals composed mainly of meat; pre-packaged meals composed mainly of fish; pre-packaged meals composed mainly of poultry; pre-packaged meals composed mainly of vegetables; frozen meals composed mainly of meat; frozen meals composed mainly of fish, frozen meals composed mainly of poultry; frozen meals composed mainly of vegetables; packaged meals composed mainly of meat; packaged meals composed mainly of fish; packaged meals composed mainly of poultry; packaged meals composed mainly of vegetables; prepared meals composed mainly of meat; prepared meals composed mainly of fish; prepared meals composed mainly of poultry; prepared meals composed mainly of vegetables; cooked, dried, preserved and frozen fruits and vegetables; preserved meat, fish, fruits and vegetables; milk and milk products excluding ice cream, ice milk and frozen yogurt, and milk substitutes; milk based on plants, in particular rice, soya, coconut, almond, seeds, nuts, fruits and nuts; powdered milk, powdered milk of plant origin, in particular based on rice, soya, coconut, almond, seeds, nuts and fruits; flavoured curd and whipped milk and their substitutes, namely, whipped cream and whipped cheese topping; vegetable milk products, namely, yogurt, almond milk, rice, and coconut milk and oat milk; milk substitutes of vegetable origin; non-dairy milk substitutes based on plants and nuts; dairy products, in particular, milk-based desserts, namely, whipped cream, yoghurt; drinking yoghurts; white cheese; petit-suisse; soy protein, used as a meat substitute; concentrated soy protein, used as a meat substitute; soy protein isolates, used as a meat substitute; substitutes for milk products based on plants and nuts, namely, rice milk, soy, coconut milk, almond milk and flavoured soy milk; prepared seeds for human consumption, not being seasonings or flavourings; vegetable substitutes for cream; yoghurt; beverages composed mainly of milk and milk products; milk beverages, milk predominating; milk drinks containing fruit; fermented milk products, plain or flavoured; fruit-based desserts, namely, fruit spreads; plant-based desserts, namely, cream comprising mainly rice, soya, coconut, almond, seeds, nuts and fruit; fruit jellies; coconut milk; almond milk; oat milk; dairy products, namely, cream; dessert creams being whipped creams; cheese pastes; cheeses; fruit compotes; compotes; fruit puree; snack foods mainly made of fruit and nuts; fruit-based snack food; protein-enriched milk; dairy-based beverages and foods, namely, yogurt and substitutes for dairy products, namely, milk substitutes enriched with nutrients, food supplements, proteins, vitamins and minerals; powdered milk and powdered milk of vegetable origin enriched with nutrients, food supplements, proteins, vitamins and minerals