Trademark: 97247617
Status Date
Tuesday, May 9, 2023
Registration Number
7046621
Registration Date
Tuesday, May 9, 2023
Filing Date
Tuesday, February 1, 2022
Published for Opposition
Tuesday, February 21, 2023
30 Sauce mixes; Seasoning mixes; Seasonings; Barbeque sauce; Thickening agents for use in cooking, namely, roux; Dry seasoning mixes for gumbo; Jambalaya mix being rice and seasoning mix combined in unitary packages; BBQ and basting sauce
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Kary N. Lafleur, whose consent(s) to register is made of record.
"ROUX"
Sep 1, 2023
Withdrawal Of Attorney Granted
Sep 1, 2023
Teas Withdrawal Of Attorney Received
May 9, 2023
Registered-Principal Register
May 9, 2023
Notice Of Registration Confirmation Emailed
Feb 21, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2023
Published For Opposition
Feb 1, 2023
Notification Of Notice Of Publication E-Mailed
Jan 18, 2023
Approved For Pub - Principal Register
Nov 17, 2022
Examiner's Amendment Entered
Nov 17, 2022
Notification Of Examiners Amendment E-Mailed
Nov 17, 2022
Examiners Amendment E-Mailed
Nov 17, 2022
Examiners Amendment -Written
Nov 14, 2022
Assigned To Examiner
Feb 7, 2022
New Application Office Supplied Data Entered
Feb 4, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
