Trademark: 97219895
Word
TWO INGREDIENTS WINE WATER NO ADDED FLAVORS
Status
Registered
Status Code
700
Status Date
Tuesday, February 28, 2023
Serial Number
97219895
Registration Number
6989746
Registration Date
Tuesday, February 28, 2023
Mark Type
3000
Filing Date
Friday, January 14, 2022
Published for Opposition
Tuesday, December 13, 2022

Trademark Owner History

Classifications
33 Alcoholic beverages, namely, wine-based drinks containing carbonated water; Alcoholic carbonated beverages, except beer; Prepared wine cocktails; Wine-based drinks
The mark consists of a stylized depiction of a wine glass with a droplet shape appearing in the upper half of the interior of the wine glass with an upper arced line centered over an upper part of the wine glass and a lower arced line centered below a lower portion of the wine glass, with the literal elements "Wine Water" in a stylized font centered in front of the wine glass, with the literal elements "TWO INGREDIENTS" centered above the upper arced line and the literal elements "NO ADDED FLAVORS" centered below the lower arced line.
Color is not claimed as a feature of the mark.
"TWO INGREDIENTS", "WINE" AND "NO ADDED FLAVORS"

Trademark Events
May 31, 2023
Automatic Update Of Assignment Of Ownership
Feb 28, 2023
Notice Of Registration Confirmation Emailed
Feb 28, 2023
Registered-Principal Register
Dec 13, 2022
Official Gazette Publication Confirmation E-Mailed
Dec 13, 2022
Published For Opposition
Nov 23, 2022
Notification Of Notice Of Publication E-Mailed
Nov 10, 2022
Approved For Pub - Principal Register
Nov 9, 2022
Teas/Email Correspondence Entered
Nov 8, 2022
Correspondence Received In Law Office
Nov 8, 2022
Teas Response To Office Action Received
Oct 26, 2022
Notification Of Non-Final Action E-Mailed
Oct 26, 2022
Non-Final Action E-Mailed
Oct 26, 2022
Non-Final Action Written
Oct 24, 2022
Assigned To Examiner
Jan 22, 2022
Notice Of Design Search Code E-Mailed
Jan 21, 2022
New Application Office Supplied Data Entered
Jan 18, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24