Trademark: 97210735
Word
PRICKLY PRAWN SEAFOOD BOIL SAUCE ~ ORIGINAL ~ UNIQUELY BLENDED HERBS AND SPICES
Status
Dead
Status Code
606
Status Date
Monday, September 11, 2023
Serial Number
97210735
Mark Type
3000
Filing Date
Monday, January 10, 2022
Published for Opposition
Tuesday, December 13, 2022
Abandoned Date
Monday, September 11, 2023

Trademark Owner History
Prickly Prawn Foods LLC - Owner At Publication

Classifications
30 Sauces; Cooking sauces; Ready-made sauces
The mark consists of a concentric circle design with the stylized wording "PRICKLY PRAWN" in the center with a stylized shrimp figure juxtaposed behind the letters "K" and "L" in "PRICKLY". An outlined banner wraps above the shrimp figure containing the wording "SEAFOOD BOIL SAUCE". The stylized wording "ORIGINAL" is juxtaposed in between two tildes and appears under the the word "PRAWN" in cursive. An outlined banner wraps under the word "ORIGINAL" filled with the wording "UNIQUELY BLENDED HERBS AND SPICES". Two thin concentric circles surround the previously mentioned design elements with a patterned star design completely wrapping in between the two aforementioned circles.
Color is not claimed as a feature of the mark.
"SEAFOOD BOIL SAUCE", "PRAWN", "ORIGINAL", and "BLENDED HERBS AND SPICES"

Trademark Events
Sep 11, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Sep 11, 2023
Abandonment - No Use Statement Filed
Feb 7, 2023
Noa E-Mailed - Sou Required From Applicant
Dec 13, 2022
Official Gazette Publication Confirmation E-Mailed
Dec 13, 2022
Published For Opposition
Nov 23, 2022
Notification Of Notice Of Publication E-Mailed
Nov 7, 2022
Approved For Pub - Principal Register
Nov 7, 2022
Examiner's Amendment Entered
Nov 7, 2022
Notification Of Examiners Amendment E-Mailed
Nov 7, 2022
Examiners Amendment E-Mailed
Nov 7, 2022
Examiners Amendment -Written
Oct 17, 2022
Assigned To Examiner
Jan 18, 2022
Notice Of Design Search Code E-Mailed
Jan 15, 2022
New Application Office Supplied Data Entered
Jan 13, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24