29 Meat, fish, poultry and game, not live; seafood and molluscs, not live; food products made from fish, namely, processed seafood; food products made from meat, namely, processed meat; frozen fish; frozen meat products; processed meat products; fish with chips; cod, not live; fish bites being processed seafood; battered fish being processed seafood; fish fillets; fish strips, fish fillet strips, and cod fillet strips, all being processed seafood; shrimps, not live; cooked shrimp being processed seafood; lobsters, not live; cooked scampi being processed seafood; cooked seafood; processed seafood products; fish-based foodstuffs in the nature of prepared meals and entrees consisting primarily of fish; fish cakes; haddock fish cakes; prepared meals and snack foods containing primarily meat, fish, poultry, game, seafood and/or vegetables; cooked and frozen meals consisting principally of fish; ready cooked meals containing primarily meat, fish, poultry, game, seafood and/or vegetables; potato chips and fries; potato crisps; dairy products, namely, milk, butter, cheese, and yogurt; preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; beans, preserved; processed and preserved peas; mushy processed peas; baked beans; burgers, namely, beef patties; chicken burgers in the nature of chicken patties; meat burgers, namely, beef and turkey burger patties; fish burger patties; sausages; fish sausages; meat sausages, namely, sausage meat; sausages in batter; onion rings; pickled gherkins; pickled onions; jellies, jams, marmalades, compotes, fruit and vegetable preserves and conserves, fruit and vegetable-based spreads; peanut butter; fish and seafood spreads being confit in the nature of a cooked seafood based spread; soups and prepared stocks, meat extracts; processed oils and fats for food; pickled vegetables; edible oils and fats; preparations consisting principally of processed pulses; preserved or processed fruit and vegetable extracts for use in prepared meals or food; milk and milk products excluding ice cream, ice milk and frozen yogurt; eggs; yoghurt; mince-meat; fruit curds; fruit and vegetable salads; food spreads consisting wholly or substantially wholly of processed vegetables, meat, fruit, poultry, fish or edible fats, mollusca and crustacea; pickles; edible processed nuts; butter; cheese; pre-cooked curry stew