30 Jarred and prepared sauces consisting primarily of tomatos, garlic, or basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, or basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatos, burrata, ricotta, parmigiano, porchini, truffle, balsamic, or asiago; bread sticks; bread sticks with garlic, rosemary, and sesame seeds