29 Non-dairy beverages, namely, soybean milk in liquid and powder form, almond milk, sunflower milk, rice milk; Soy milk; Soy milk powder for use in the manufacture of other food and beverage products; Oat liquid used in the preparation of oat milk, creamer, yogurt, non-dairy spreads, namely, non-dairy cream cheese and cheeses; Non-dairy beverages used as a milk substitute; Nut-based milk; Nut-based food beverages; Oat-based food beverages, namely, non-dairy milk substitutes; Soy-based food beverages, namely, non-dairy milk substitutes; Hemp-based food beverages, namely, non-dairy milk substitutes; Almond-based food beverages, namely, non-dairy milk substitutes; Rice-based food beverages, namely, non-dairy milk substitutes; Pea-based food beverages, namely, non-dairy milk substitutes; Milk substitutes; Plant-based food products based on nuts, oats, soy, flax, hemp, rice or pea protein, namely, non-dairy cheese, butter, yogurt, dips, cream cheese and other spreadables for crackers and chips, namely, hummus, spreadable cheese, vegetable spreads, and egg substitute; Non-dairy based whipped topping; Sunflower milk; Soybean milk; Rice milk for use as a milk substitute; Hemp milk for use as a milk substitute; Non-dairy beverages, namely, fruit-based food beverage; Almond milk for beverage; Ready-to-drink non-dairy beverages used as a milk substitute; plant-based pudding, namely, vegetable pudding; any hemp in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis