Trademark: 97199794
Word
MINK SNACKS HOT FLAVOR MADE WITH REAL MINK MINK FLAVORED SNACK THANK YOU FOR SHOPPING WWW.MINKSNACKS.COM MINK FACTS SERVING SIZE 1 PACKAGE % DAILY VALUE HOT 100% REAL 100% MINK 100% BOLD 100% BEAUTY 100% INGREDIENT: ONE PAIR OF MINK LASHES, ONE SPOOLIE BRUSH, AND ONE APPLICATOR
Status
Dead
Status Code
602
Status Date
Thursday, April 27, 2023
Serial Number
97199794
Mark Type
3000
Filing Date
Sunday, January 2, 2022
Abandoned Date
Friday, April 14, 2023

Trademark Owner History
Williams, Ariele - Original Applicant
Henry, Davinna, M - Original Applicant

Classifications
3 Eyelash extensions
The mark consists of mink snacks in cursive writing curved with black letters and echo effect brown letters behind black brown white.
MINK SNACKS HOT FLAVOR MADE WITH REAL MINK MINK FLAVORED SNACK THANK YOU FOR SHOPPING MINK SNACKS MINK FACTS SERVING SIZE ONE PACKAGE PERCENT DAILY VALUE HOT ONE HUNDRED PERCENT REAL ONE HUNDRED PERCENT MINK ONE HUNDRED PERCENT BOLD ONE HUNDRED PERCENT BEAUTY ONE HUNDRED PERCENT INGREDIENT ONE PAIR OF MINK LASHES ONE SPOOLIE BRUSH AND ONE APPLICATOR; MINK SNACKS HOT FLAVOR MADE WITH REAL MINK MINK FLAVORED SNACK THANK YOU FOR SHOPPING MINK SNACKS MINK FACTS SERVING SIZE ONE PACKAGE PERCENT DAILY VALUE HOT ONE ZERO ZERO PERCENT REAL ONE ZERO ZERO MINK ONE ZERO ZERO BOLD ONE ZERO ZERO BEAUTY ONE ZERO ZERO INGREDIENT ONE PAIR OF MINK LASHES ONE SPOOLIE BRUSH AND ONE APPLICATOR
The color(s) rose gold, gold, brown, white, black is/are claimed as a feature of the mark.

Trademark Events
Apr 27, 2023
Abandonment Notice E-Mailed - Failure To Respond
Apr 27, 2023
Abandonment Notice Mailed - Failure To Respond
Apr 27, 2023
Abandonment - Failure To Respond Or Late Response
Oct 13, 2022
Notification Of Non-Final Action E-Mailed
Oct 13, 2022
Non-Final Action E-Mailed
Oct 13, 2022
Non-Final Action Written
Oct 6, 2022
Assigned To Examiner
Jan 19, 2022
Notice Of Design Search Code E-Mailed
Jan 18, 2022
New Application Office Supplied Data Entered
Jan 5, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24