Trademark: 97194890
Word
H4Y
Status
Pending
Status Code
688
Status Date
Tuesday, January 16, 2024
Serial Number
97194890
Mark Type
4000
Filing Date
Wednesday, December 29, 2021
Published for Opposition
Tuesday, November 21, 2023

Trademark Owner History
Baronrose Holdings LTD - Owner At Publication

Classifications
30 Sauces; mayonnaise; vegan ice cream
29 Meat substitutes; Vegetable-based meat substitutes; Vegetable mousses; soy yogurt; sour cream substitutes; cheese substitutes; milk substitutes; plant-based milk substitutes; soy milk beverages; edible oils; plant-based high protein beverages; vegetable-based spreads
39 Rental of aircraft; passenger transport; transportation of passengers and goods by aircraft
12 Self-driving transport vehicles; aircraft; drones
32 Plant-based high protein beverages, namely, protein-enriched low calorie soft drinks, protein-enriched carbonated and non-carbonated soft drinks
H FOUR Y; H FOR Y

Trademark Events
Jan 16, 2024
Noa E-Mailed - Sou Required From Applicant
Nov 21, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 21, 2023
Published For Opposition
Nov 1, 2023
Notification Of Notice Of Publication E-Mailed
Oct 16, 2023
Approved For Pub - Principal Register
Oct 12, 2023
Teas/Email Correspondence Entered
Oct 12, 2023
Correspondence Received In Law Office
Oct 12, 2023
Teas Request For Reconsideration Received
Jul 17, 2023
Application Extension Granted/Receipt Provided
Jul 17, 2023
Application Extension To Response Period - Received
Apr 24, 2023
Notification Of Final Refusal Emailed
Apr 24, 2023
Final Refusal E-Mailed
Apr 24, 2023
Final Refusal Written
Apr 4, 2023
Teas/Email Correspondence Entered
Apr 3, 2023
Correspondence Received In Law Office
Apr 3, 2023
Teas Response To Office Action Received
Oct 3, 2022
Notification Of Non-Final Action E-Mailed
Oct 3, 2022
Non-Final Action E-Mailed
Oct 3, 2022
Non-Final Action Written
Oct 3, 2022
Assigned To Examiner
Jan 5, 2022
New Application Office Supplied Data Entered
Jan 1, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24