Trademark: 97187795
Word
FERMAID
Status
Registered
Status Code
700
Status Date
Tuesday, January 24, 2023
Serial Number
97187795
Registration Number
6962159
Registration Date
Tuesday, January 24, 2023
Mark Type
4000
Filing Date
Thursday, December 23, 2021
Published for Opposition
Tuesday, November 8, 2022
Trademark Owner History
Lallemand Inc. - Original Registrant
Classifications
30 Staple food products, namely, yeast
1 dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
Trademark Events
Jan 24, 2023
Notice Of Registration Confirmation Emailed
Jan 24, 2023
Registered-Principal Register
Nov 8, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 8, 2022
Published For Opposition
Oct 19, 2022
Notification Of Notice Of Publication E-Mailed
Oct 6, 2022
Approved For Pub - Principal Register
Oct 6, 2022
Examiner's Amendment Entered
Oct 6, 2022
Notification Of Examiners Amendment E-Mailed
Oct 6, 2022
Examiners Amendment E-Mailed
Oct 6, 2022
Examiners Amendment -Written
Sep 27, 2022
Assigned To Examiner
Dec 30, 2021
New Application Office Supplied Data Entered
Dec 27, 2021
New Application Entered
LEEYUBAY
NEWTONX
Trademark Alertz updated from USPTO on 2030-01-24

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