Trademark: 97186882
Word
MB
Status
Pending
Status Code
774
Status Date
Wednesday, March 1, 2023
Serial Number
97186882
Mark Type
3000
Filing Date
Thursday, December 23, 2021
Published for Opposition
Tuesday, November 1, 2022

Trademark Owner History
Magnolia Intellectual Property, LLC - Owner At Publication

Classifications
30 CANDY; CARAMEL SAUCE; CHOCOLATE SAUCE; CANDY TOPPINGS; CANDY SPRINKLES; BAKERY DESSERTS; BAKERY GOODS; BAKERY PRODUCTS; BROWNIES; CAKES; CHEESECAKES; COOKIES; CUPCAKES; DESSERT PUDDINGS; MUFFINS; PIES; COFFEE AND TEA; HOT CHOCOLATE; HOT CHOCOLATE STICKS; FROZEN CONFECTIONERY CONTAINING ICE CREAM; ICE CREAM; FROZEN CONFECTIONS; FROSTINGS; MIXES FOR MAKING BAKING BATTERS
The mark consists of the stylized letters "MB", with five swirls, one each emanating from the top middle and the lower left and right stems of the "M", and the top and bottom of the "B".

Trademark Events
Feb 27, 2024
Teas Change Of Correspondence Received
Feb 27, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 27, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 1, 2023
Opposition Instituted No. 999999
Nov 30, 2022
Extension Of Time To Oppose Received
Nov 1, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2022
Published For Opposition
Oct 12, 2022
Notification Of Notice Of Publication E-Mailed
Sep 28, 2022
Approved For Pub - Principal Register
Sep 27, 2022
Assigned To Examiner
May 18, 2022
Teas Amendment Entered Before Attorney Assigned
May 18, 2022
Teas Voluntary Amendment Received
Feb 26, 2022
Preliminary/Voluntary Amendment - Entered
Feb 26, 2022
Correspondence Received In Law Office
Feb 26, 2022
Assigned To Lie
Feb 23, 2022
Teas Voluntary Amendment Received
Dec 31, 2021
Notice Of Design Search Code E-Mailed
Dec 30, 2021
New Application Office Supplied Data Entered
Dec 27, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24