Trademark: 97182982
Word
JAS
Status
Pending
Status Code
731
Status Date
Friday, May 17, 2024
Serial Number
97182982
Mark Type
3
Filing Date
Tuesday, December 21, 2021
Published for Opposition
Tuesday, May 16, 2023

Trademark Owner History

Classifications
Advertising and publicity services; providing information concerning commercial sales; repair of tatami mats; broadcasting; woodworking; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients; food processing; providing material treatment information; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; testing or research on civil engineering; testing, inspection or research on agriculture, livestock breeding or fisheries; providing temporary accommodation; providing foods and beverages; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating (for agriculture, aquaculture, horticulture or forestry); rental of potted plants
Paints; dyestuffs; perfume and flavour materials; cosmetics; solid fuels; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; lactose for pharmaceutical purposes; unwrought and semi-wrought precious stones and their imitations; paper and cardboard; building timber; moulds for forming cement products, not of metal; Japanese food wrapping sheets of wood as materials (Kyogi); ferns (unworked or partly worked material); bamboo (unworked or partly worked material); bamboo skins (unworked or partly worked material); vines; rattan (unworked or partly worked material); tree barks; reeds (raw or partly worked material); rushes (raw or partly worked material); Onigaya hay (raw or partly worked material); sedges (unworked or partly worked material); vegetable aggregate for plaster (Susa); wheat, barley or oat straw; rice straw; indoor window blinds (shade) (furniture); blinds of reed, rattan or bamboo (Sudare); bead curtains for decoration; containers for transport, not of metal; upright signboards of wood or plastics; window shades; threads and yarns; Tatami mats and the like; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumption; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten for food; flour; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables, other than tea leaves; tea leaves, unprocessed; sugar crops; fruit, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses (plants); turf, natural; dried flowers; seedlings; saplings; flowers (natural); pasture grass; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked; carbonated drinks (refreshing beverages); fruit juices; vegetable juices (beverages); extracts of hops for making beer; whey beverages; beer; Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors; tobacco
The mark consists of a complete circle that intersects with the left portion of a circular design comprised of two adjoining incomplete circles. The intersecting area forms a leaf design, and to the right of the leaf design appears the letters "JAS".
Color is not claimed as a feature of the mark.
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods and/or services provided have met the certifier's standards set by the Act on Japanese Agricultural Standards (Act No. 175 of 1950).
The wording "JAS" has no meaning in a foreign language.

Trademark Events
Dec 24, 2021
New Application Entered
Dec 28, 2021
New Application Office Supplied Data Entered
Dec 29, 2021
Notice Of Design Search Code E-Mailed
Sep 26, 2022
Assigned To Examiner
Sep 26, 2022
Non-Final Action Written
Sep 26, 2022
Non-Final Action E-Mailed
Sep 26, 2022
Notification Of Non-Final Action E-Mailed
Mar 1, 2023
Teas Response To Office Action Received
Mar 1, 2023
Teas Response To Office Action Received
Mar 1, 2023
Correspondence Received In Law Office
Mar 2, 2023
Teas/Email Correspondence Entered
Mar 3, 2023
Approved For Pub - Principal Register
Mar 21, 2023
Withdrawn From Pub - Og Review Query
Apr 5, 2023
Previous Allowance Count Withdrawn
Apr 5, 2023
Non-Final Action Written
Apr 5, 2023
Non-Final Action E-Mailed
Apr 5, 2023
Notification Of Non-Final Action E-Mailed
Apr 12, 2023
Approved For Pub - Principal Register
Apr 26, 2023
Notification Of Notice Of Publication E-Mailed
May 16, 2023
Published For Opposition
May 16, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 11, 2023
Noa E-Mailed - Sou Required From Applicant
Dec 22, 2023
Sou Extension 1 Filed
Dec 22, 2023
Sou Teas Extension Received
Dec 22, 2023
Sou Extension 1 Granted
May 17, 2024
Sou Extension 2 Granted
May 17, 2024
Sou Teas Extension Received
May 17, 2024
Sou Extension 2 Filed
Dec 26, 2023
Notice Of Approval Of Extension Request E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24