Trademark: 97178869
Status Date
Tuesday, December 12, 2023
Filing Date
Friday, December 17, 2021
Published for Opposition
Tuesday, November 1, 2022
30 Cookies; breakfast cereal; bubble gum; cake decorations made of candy; chewing gum; frozen confections; crackers; frozen yogurt; ice cream; pretzels; peanut butter confectionery chips; malt for food purposes; malt biscuits; sugar confectionery, namely, candy, candy bars, candy mints, candy coated and caramel popcorn, and candy decorations for cakes; edible decorations for cake; rice; rice cakes; confectionery, namely, pastilles; pastries; biscuits and bread; coffee beverages with milk; cocoa beverages with milk; chocolate-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; tea, namely, ginseng tea, black tea, oolong tea, barley tea and barley-leaf tea; meat tenderizers for household purposes; starch-based binding agents for ice-cream; prepared meals consisting primarily of pasta or rice; prepared side dishes consisting primarily of pasta or rice
Dec 14, 2023
Notice Of Approval Of Extension Request E-Mailed
Dec 12, 2023
Sou Extension 2 Granted
Dec 12, 2023
Sou Extension 2 Filed
Dec 12, 2023
Sou Teas Extension Received
Jun 28, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 26, 2023
Sou Extension 1 Granted
Jun 26, 2023
Sou Extension 1 Filed
Jun 26, 2023
Sou Teas Extension Received
Dec 27, 2022
Noa E-Mailed - Sou Required From Applicant
Nov 22, 2022
Assigned To Examiner
Nov 1, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2022
Published For Opposition
Oct 12, 2022
Notification Of Notice Of Publication E-Mailed
Sep 26, 2022
Approved For Pub - Principal Register
Sep 24, 2022
Examiner's Amendment Entered
Sep 24, 2022
Notification Of Examiners Amendment E-Mailed
Sep 24, 2022
Examiners Amendment E-Mailed
Sep 24, 2022
Examiners Amendment -Written
Sep 14, 2022
Assigned To Examiner
Dec 22, 2021
New Application Office Supplied Data Entered
Dec 21, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
