Word

Status

Registered

Status Code

700

Status Date

Tuesday, December 5, 2023

Serial Number

97177659

Registration Number

7233067

Registration Date

Tuesday, December 5, 2023

Mark Type

2000

Filing Date

Friday, December 17, 2021

Published for Opposition

Tuesday, September 19, 2023

Trademark Owner History

CJ CHEILJEDANG CORPORATION - Original Registrant

Classifications

30 Prepared bowl entrees comprised primarily of rice served with toppings, namely, beef, pork, seafood and vegetables; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (bibimbap); cooked rice; polished cereals being processed cereals; flour and preparations made from grain, namely, toasted grain flour, processed, frozen, cooked or packaged whole grains, grain-based snack foods, grain-based beverages, grain-based food bars, grain-based chips; yeast; malt for human consumption, namely, malt for food purposes; confectionery, namely, chocolate-based, rice-based, cereal-based, coffee-based, grain-based, or wheat-based snack foods, candy and chocolate; bread; sugar; flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condiments, namely, pepper sauce, minced garlic, oyster sauce; sauces; spices; salt; beverages with tea base; ice cream

29 Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; processed eggs; meat, poultry and game; broth; beef soup; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; preserved fish; processed seaweed products, namely, edible seaweed; fish stock; soups, namely, cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared side dishes consisting primarily of meat, fish, poultry or vegetable

The mark consists of two Korean characters shown in white centered within a red circle. Underneath the circle are two Korean characters shown in tan centered within a shape resembling the bottom half of a circle, or a bowl, shown in brown. The bottom of the red circle overlaps the top of the brown bowl at the center.
The color(s) white, red, tan and brown is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "HETBAHN COOKBAHN" and this has no meaning in a foreign language.

Trademark Events

Dec 5, 2023

Notice Of Registration Confirmation Emailed

Dec 5, 2023

Registered-Principal Register

Sep 19, 2023

Official Gazette Publication Confirmation E-Mailed

Sep 19, 2023

Published For Opposition

Aug 30, 2023

Notification Of Notice Of Publication E-Mailed

Aug 14, 2023

Approved For Pub - Principal Register

Jul 21, 2023

Teas/Email Correspondence Entered

Jul 21, 2023

Correspondence Received In Law Office

Jul 21, 2023

Assigned To Lie

Mar 17, 2023

Teas Response To Office Action Received

Oct 18, 2022

Notification Of Non-Final Action E-Mailed

Oct 18, 2022

Non-Final Action E-Mailed

Oct 18, 2022

Non-Final Action Written

Sep 23, 2022

Assigned To Examiner

Feb 7, 2022

Teas Amendment Entered Before Attorney Assigned

Feb 7, 2022

Teas Voluntary Amendment Received

Dec 22, 2021

Notice Of Design Search Code E-Mailed

Dec 21, 2021

New Application Office Supplied Data Entered

Dec 21, 2021

New Application Entered