Trademark: 97173509
Word
DOLCE BACIO GELATERIA ARTIGIANALE
Status
Registered
Status Code
700
Status Date
Tuesday, April 18, 2023
Serial Number
97173509
Registration Number
7028885
Registration Date
Tuesday, April 18, 2023
Mark Type
3000
Filing Date
Wednesday, December 15, 2021
Published for Opposition
Tuesday, January 31, 2023

Trademark Owner History
Scarano, Dante - Original Registrant

Classifications
43 Catering services; catering services for weddings
The mark consists of a concentric circle design with the inner circle comprised of numerous shaded circles with two faces kissing at the top separated by a heart and three shaded circles with a curved band below each face. The wording "DOLCE BACIO" appears below followed by two curved swirls and two spoons crossing, followed by "GELATERIA ARTIGIANALE".
Color is not claimed as a feature of the mark.
The English translation of Dolce Bacio - Gelateria Artigianale in the mark is Sweet Kiss - Artisan Gelato.
"GELATERIA ARTIGIANALE"

Trademark Events
Apr 18, 2023
Notice Of Registration Confirmation Emailed
Apr 18, 2023
Registered-Principal Register
Jan 31, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 31, 2023
Published For Opposition
Jan 27, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 27, 2023
Teas Change Of Correspondence Received
Jan 27, 2023
Teas Change Of Owner Address Received
Jan 11, 2023
Notification Of Notice Of Publication E-Mailed
Dec 28, 2022
Approved For Pub - Principal Register
Dec 27, 2022
Teas/Email Correspondence Entered
Dec 26, 2022
Correspondence Received In Law Office
Dec 26, 2022
Teas Response To Office Action Received
Oct 20, 2022
Notification Of Non-Final Action E-Mailed
Oct 20, 2022
Non-Final Action E-Mailed
Oct 20, 2022
Non-Final Action Written
Sep 21, 2022
Assigned To Examiner
Dec 21, 2021
Notice Of Design Search Code E-Mailed
Dec 20, 2021
New Application Office Supplied Data Entered
Dec 18, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24