Trademark: 97172518
Word
CHEF DUCK SAUCE OF GRESSZELL DESHAY'S CATERING
Status Date
Tuesday, February 27, 2024
Registration Number
7316932
Registration Date
Tuesday, February 27, 2024
Filing Date
Tuesday, December 14, 2021
Published for Opposition
Tuesday, May 9, 2023
The mark consists of the stylized wording "Chef Duck" positioned to the left above an image of a duck with it's wings open, holding a spoon with sauce dripping in its right wing and the stylized wording "SAUCE" centered below the stylized wording "of" above the stylized wording "Gresszell" above the stylized wording "DESHAY'S CATERING".
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Gresszell Williams", whose consent(s) to register is made of record.
Color is not claimed as a feature of the mark.
"SAUCE" AND "CATERING"
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Feb 27, 2024
Registered-Principal Register
Jan 24, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 23, 2024
Allowed Principal Register - Sou Accepted
Jan 21, 2024
Statement Of Use Processing Complete
Jan 2, 2024
Use Amendment Filed
Jan 20, 2024
Case Assigned To Intent To Use Paralegal
Jan 2, 2024
Teas Statement Of Use Received
Jul 4, 2023
Noa E-Mailed - Sou Required From Applicant
May 9, 2023
Official Gazette Publication Confirmation E-Mailed
May 9, 2023
Published For Opposition
Apr 19, 2023
Notification Of Notice Of Publication E-Mailed
Apr 5, 2023
Approved For Pub - Principal Register
Mar 22, 2023
Teas/Email Correspondence Entered
Mar 21, 2023
Correspondence Received In Law Office
Mar 21, 2023
Teas Response To Office Action Received
Mar 21, 2023
Teas Response To Office Action Received
Sep 21, 2022
Notification Of Non-Final Action E-Mailed
Sep 21, 2022
Non-Final Action E-Mailed
Sep 21, 2022
Non-Final Action Written
Sep 21, 2022
Removed From Teas Plus
Sep 20, 2022
Assigned To Examiner
Dec 21, 2021
Notice Of Design Search Code E-Mailed
Dec 20, 2021
New Application Office Supplied Data Entered
Dec 17, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
