Trademark: 97169838
Word
CHOCOLATE GLAÇAGE ICING
Status Date
Thursday, October 12, 2023
Filing Date
Monday, December 13, 2021
Abandoned Date
Monday, October 2, 2023
30 Solidified buttercream base for use after warming as a pouring or layering agent on cakes, pies, donuts, and bakery goods, free of any egg and not for use as an egg wash for use on cakes, pies, donuts and bakery goods
The English translation of GLAÇAGE in the mark is glazing.
Oct 12, 2023
Abandonment Notice E-Mailed - Failure To Respond
Oct 12, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 12, 2023
Abandonment - Failure To Respond Or Late Response
Jun 30, 2023
Application Extension Granted/Receipt Provided
Jun 30, 2023
Application Extension To Response Period - Received
Mar 31, 2023
Notification Of Final Refusal Emailed
Mar 31, 2023
Final Refusal E-Mailed
Mar 31, 2023
Final Refusal Written
Mar 28, 2023
Teas/Email Correspondence Entered
Mar 27, 2023
Correspondence Received In Law Office
Mar 27, 2023
Teas Response To Office Action Received
Mar 7, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 7, 2023
Teas Change Of Correspondence Received
Mar 7, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Mar 7, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 7, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 7, 2023
Teas Change Of Owner Address Received
Sep 26, 2022
Notification Of Non-Final Action E-Mailed
Sep 26, 2022
Non-Final Action E-Mailed
Sep 26, 2022
Non-Final Action Written
Sep 20, 2022
Assigned To Examiner
Dec 16, 2021
New Application Office Supplied Data Entered
Dec 16, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
