Trademark: 97166724
Word
THE BEACHED PIG
Status
Registered
Status Code
700
Status Date
Tuesday, October 3, 2023
Serial Number
97166724
Registration Number
7179017
Registration Date
Tuesday, October 3, 2023
Mark Type
4000
Filing Date
Friday, December 10, 2021
Published for Opposition
Tuesday, July 18, 2023

Trademark Owner History
The Beached PIG - Original Registrant

Classifications
30 Barbecue dry rub; Barbecue sauce; Barbeque sauce; Spice blends; Spice rubs; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry
29 Meat; Cooked meat dishes; Prepared dishes consisting principally of meat; Ribs
"PIG"

Trademark Events
Oct 3, 2023
Notice Of Registration Confirmation Emailed
Oct 3, 2023
Registered-Principal Register
Jul 18, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 18, 2023
Published For Opposition
Jun 28, 2023
Notification Of Notice Of Publication E-Mailed
Jun 12, 2023
Law Office Publication Review Completed
May 31, 2023
Approved For Pub - Principal Register
May 27, 2023
Teas/Email Correspondence Entered
May 27, 2023
Correspondence Received In Law Office
May 25, 2023
Teas Request For Reconsideration Received
May 24, 2023
Notification Of Subsequent Final Emailed
May 24, 2023
Continuation Of Final Refusal E-Mailed
May 24, 2023
Action Continuing A Final - Completed
May 23, 2023
Teas/Email Correspondence Entered
May 23, 2023
Correspondence Received In Law Office
May 23, 2023
Teas Request For Reconsideration Received
Nov 29, 2022
Notification Of Final Refusal Emailed
Nov 29, 2022
Final Refusal E-Mailed
Nov 29, 2022
Final Refusal Written
Nov 10, 2022
Teas/Email Correspondence Entered
Nov 10, 2022
Correspondence Received In Law Office
Nov 10, 2022
Assigned To Lie
Sep 27, 2022
Teas Response To Office Action Received
Sep 26, 2022
Notification Of Non-Final Action E-Mailed
Sep 26, 2022
Non-Final Action E-Mailed
Sep 26, 2022
Non-Final Action Written
Sep 19, 2022
Assigned To Examiner
Dec 15, 2021
New Application Office Supplied Data Entered
Dec 14, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24