Trademark: 97156344
Status Date
Tuesday, January 10, 2023
Registration Number
6947090
Registration Date
Tuesday, January 10, 2023
Filing Date
Saturday, December 4, 2021
Published for Opposition
Tuesday, October 25, 2022
30 Barbeque sauce; Cheese straws; Ginger paste for use as a seasoning; Instant Oolong tea; Meat tenderizers for household purposes; Pearl barley; Processed tea leaves; Processed wheat; Sauces; Yellow tea
HAD YCT
The wording Hadyct has no meaning in a foreign language.
Jan 10, 2023
Notice Of Registration Confirmation Emailed
Jan 10, 2023
Registered-Principal Register
Oct 25, 2022
Official Gazette Publication Confirmation E-Mailed
Oct 25, 2022
Published For Opposition
Oct 5, 2022
Notification Of Notice Of Publication E-Mailed
Sep 19, 2022
Approved For Pub - Principal Register
Sep 8, 2022
Assigned To Examiner
Dec 8, 2021
New Application Office Supplied Data Entered In Tram
Dec 8, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24