Trademark: 97146683
Word
LE PROTEICHE MOLINO FAVERO
Status Date
Tuesday, December 26, 2023
Registration Number
7251638
Registration Date
Tuesday, December 26, 2023
Filing Date
Monday, November 29, 2021
Published for Opposition
Tuesday, October 10, 2023
30 Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods
The mark consists of the words "LE PROTEICHE" above an oval with the words "MOLINO FAVERO" inside, with two lines to the right and left of the oval. A design of a park with statues and buildings are in the background behind the wording.
Color is not claimed as a feature of the mark.
The English translation of "MOLINO" and "LE PROTEICHE" in the mark is "MILL" and "THE PROTEIC", respectively.
"MOLINO"
Dec 26, 2023
Notice Of Registration Confirmation Emailed
Dec 26, 2023
Registered-Principal Register
Nov 7, 2023
Withdrawn From Issue - Petitions Office Request
Nov 6, 2023
Teas Delete 1(B) Basis Received
Oct 10, 2023
Official Gazette Publication Confirmation E-Mailed
Oct 10, 2023
Published For Opposition
Sep 20, 2023
Notification Of Notice Of Publication E-Mailed
Sep 4, 2023
Approved For Pub - Principal Register
Jan 19, 2023
Assigned To Examiner
Nov 15, 2022
Teas/Email Correspondence Entered
Nov 15, 2022
Correspondence Received In Law Office
Nov 11, 2022
Teas Response To Office Action Received
Sep 25, 2022
Notification Of Non-Final Action E-Mailed
Sep 25, 2022
Non-Final Action E-Mailed
Sep 25, 2022
Non-Final Action Written
Sep 7, 2022
Assigned To Examiner
May 10, 2022
Preliminary/Voluntary Amendment - Entered
May 9, 2022
Assigned To Lie
May 5, 2022
Teas Voluntary Amendment Received
Dec 3, 2021
Notice Of Design Search Code E-Mailed
Dec 2, 2021
New Application Office Supplied Data Entered
Dec 2, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
