8 Knives for cooking in the nature of chef's knives, santoku knives, utility knives, paring knives, boning knives, bread knives, cleaver knives, filet knives, scaling knives, butcher knives, vegetable knives and kitchen knives; forks, spoons, and knives for eating, namely, dinner forks, table forks, salad forks, seafood forks, fondue forks, dessert forks, sporks, bouillon spoons, tea spoons, table spoons, Chinese spoons being soup spoons, coffee spoons, demitasse spoons, dessert spoons, soup spoons, grapefruit spoons, ice-tea spoons, gumbo spoons, butter knives, steak knives, fish knives, dinner knives, dessert knives, silverware, namely, knives, forks and spoons that are silver-plated; silver flatware being knives, forks, and spoons; flatware being knives, forks, and spoons