Trademark: 97137362
Status Date
Friday, January 5, 2024
Filing Date
Monday, November 22, 2021
30 buns; cake batter; flour; pizza dough; pizza crusts; pancake and waffle mixes; food coatings, namely, batter mixes for fish, meat and vegetables; mixes for making batter for fried foods; bakery goods, namely, bread, cakes, muffins, brownies, cookies, donuts, pancakes, biscuits, scones, pizzas, and tortillas
Jan 5, 2024
Notification Of Letter Of Suspension E-Mailed
Jan 5, 2024
Letter Of Suspension E-Mailed
Jan 5, 2024
Suspension Letter Written
Jan 5, 2024
Teas/Email Correspondence Entered
Jan 5, 2024
Correspondence Received In Law Office
Jan 4, 2024
Teas Response To Suspension Inquiry Received
Jan 4, 2024
Notification Of Inquiry As To Suspension E-Mailed
Jan 4, 2024
Inquiry To Suspension E-Mailed
Jan 4, 2024
Suspension Inquiry Written
Jul 7, 2023
Notification Of Letter Of Suspension E-Mailed
Jul 7, 2023
Letter Of Suspension E-Mailed
Jul 7, 2023
Suspension Letter Written
Jul 6, 2023
Teas/Email Correspondence Entered
Jul 6, 2023
Correspondence Received In Law Office
Jul 5, 2023
Teas Response To Suspension Inquiry Received
Jun 19, 2023
Notification Of Inquiry As To Suspension E-Mailed
Jun 19, 2023
Inquiry To Suspension E-Mailed
Jun 19, 2023
Suspension Inquiry Written
Dec 20, 2022
Notification Of Letter Of Suspension E-Mailed
Dec 20, 2022
Letter Of Suspension E-Mailed
Dec 20, 2022
Suspension Letter Written
Dec 20, 2022
Teas/Email Correspondence Entered
Dec 19, 2022
Correspondence Received In Law Office
Dec 19, 2022
Teas Response To Office Action Received
Sep 9, 2022
Notification Of Priority Action E-Mailed
Sep 9, 2022
Priority Action E-Mailed
Sep 9, 2022
Priority Action Written
Sep 1, 2022
Assigned To Examiner
Jan 27, 2022
Preliminary/Voluntary Amendment - Entered
Jan 26, 2022
Assigned To Lie
Jan 21, 2022
Teas Voluntary Amendment Received
Nov 29, 2021
New Application Office Supplied Data Entered
Nov 25, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
