Trademark: 97133499
Word
CORE FX INGREDIENTS AN ORNUA COMPANY HEALTH THROUGH NUTRITION
Status
Dead
Status Code
605
Status Date
Monday, March 25, 2024
Serial Number
97133499
Mark Type
3000
Filing Date
Friday, November 19, 2021
Published for Opposition
Tuesday, July 26, 2022
Abandoned Date
Sunday, March 24, 2024

Trademark Owner History
ORNUA Co-operative Limited - Owner At Publication

Classifications
30 Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, and bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings
29 Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids
1 Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry
The mark consists of the stylized words CORE FX INGREDIENTS in blue with a stylized design of circles in blue, green, yellow, orange, and purple around the C in CORE, above the stylized words An Ornua Company in green above the stylized words HEALTH in blue and green next to the stylized word THROUGH in green and yellow with a bar above and below, next to the stylized word NUTRITION in yellow and orange, all on a white background.
The color(s) blue, green, yellow, orange, purple, and white is/are claimed as a feature of the mark.
"INGREDIENTS" and "COMPANY"

Trademark Events
Mar 25, 2024
Abandonment Notice E-Mailed - After Publication
Mar 24, 2024
Teas Express Abandonment Received
Mar 25, 2024
Abandonment - After Publication
Sep 19, 2023
Notice Of Approval Of Extension Request E-Mailed
Sep 15, 2023
Sou Extension 2 Granted
Sep 15, 2023
Sou Extension 2 Filed
Sep 15, 2023
Sou Teas Extension Received
Mar 22, 2023
Notice Of Approval Of Extension Request E-Mailed
Mar 20, 2023
Sou Extension 1 Granted
Mar 20, 2023
Sou Extension 1 Filed
Mar 20, 2023
Sou Teas Extension Received
Sep 20, 2022
Noa E-Mailed - Sou Required From Applicant
Jul 26, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2022
Published For Opposition
Jul 14, 2022
Teas Change Of Correspondence Received
Jul 14, 2022
Teas Change Of Domestic Representatives Address
Jul 14, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 14, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 6, 2022
Notification Of Notice Of Publication E-Mailed
Jun 17, 2022
Approved For Pub - Principal Register
Jun 16, 2022
Examiner's Amendment Entered
Jun 16, 2022
Notification Of Examiners Amendment E-Mailed
Jun 16, 2022
Examiners Amendment E-Mailed
Jun 16, 2022
Examiners Amendment -Written
Jun 16, 2022
Previous Allowance Count Withdrawn
Jun 14, 2022
Withdrawn From Pub - Og Review Query
May 31, 2022
Approved For Pub - Principal Register
May 27, 2022
Examiner's Amendment Entered
May 27, 2022
Notification Of Examiners Amendment E-Mailed
May 27, 2022
Examiners Amendment E-Mailed
May 27, 2022
Examiners Amendment -Written
May 2, 2022
Assigned To Examiner
Mar 14, 2022
Assigned To Examiner
Nov 25, 2021
Notice Of Design Search Code E-Mailed
Nov 24, 2021
New Application Office Supplied Data Entered
Nov 23, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24