29 Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids