Trademark: 97125300
Status Date
Tuesday, January 17, 2023
Registration Number
6953037
Registration Date
Tuesday, January 17, 2023
Filing Date
Monday, November 15, 2021
Published for Opposition
Tuesday, November 1, 2022
30 Yeast; Yeast for oenological use; Inactive yeast preparations for use in the manufacture of wine and cider
5 Nutritive substances for microorganism cultures; nutrients for microorganism cultures consisting of malolactic bacteria
Jan 17, 2023
Notice Of Registration Confirmation Emailed
Jan 17, 2023
Registered-Principal Register
Nov 1, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2022
Published For Opposition
Oct 12, 2022
Notification Of Notice Of Publication E-Mailed
Sep 26, 2022
Approved For Pub - Principal Register
Sep 20, 2022
Teas/Email Correspondence Entered
Sep 19, 2022
Correspondence Received In Law Office
Sep 19, 2022
Teas Request For Reconsideration Received
Jun 28, 2022
Notification Of Final Refusal Emailed
Jun 28, 2022
Final Refusal E-Mailed
Jun 28, 2022
Final Refusal Written
Jun 25, 2022
Teas/Email Correspondence Entered
Jun 24, 2022
Correspondence Received In Law Office
Jun 24, 2022
Teas Response To Office Action Received
Dec 30, 2021
Notification Of Non-Final Action E-Mailed
Dec 30, 2021
Non-Final Action E-Mailed
Dec 30, 2021
Non-Final Action Written
Dec 28, 2021
Assigned To Examiner
Nov 19, 2021
New Application Office Supplied Data Entered In Tram
Nov 18, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
