29 Canned vegetables and oils for food for use as garnishment for soups, stews, and salads; canned fish, namely, anchovies, octopus, squid, salted fish snacks, consiting primarily of sardines, mackerel and trout; shellfish not live, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; canned vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera and water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; processed fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jelly spreads, namely, mint jelly, jalapeno jelly, and raisin jelly