Trademark: 97125189
Status Code
Status Date
Friday, November 19, 2021
Serial Number
Mark Type
Filing Date
Monday, November 15, 2021

Trademark Owner History

29 Vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jellies, namely, mint jelly, jalapeno jelly, and raisin sauce
30 Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, mustards, horseradish sauce, plum duck sauce; marinades; food glazes and food glaze mixes; saccharine tablets for use as a food additive; crï¿¿me de menthe syrup, maraschino syrup; pure maple syrup; tapioca; Bavarian sponge cake; vinegars
33 Cooking wine
Color is not claimed as a feature of the mark.
The mark consists of the word "Reese" in stylized font, with five stars in a horizontal curved line above the letters "ese" in the word.

Trademark Events
Nov 20, 2021
Notice Of Design Search Code E-Mailed
Nov 19, 2021
New Application Office Supplied Data Entered In Tram
Nov 18, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24