Trademark: 97124868
Word
BRUNCH & CAKE IN GRANDMOTHERS WE TRUST
Status
Pending
Status Code
731
Status Date
Wednesday, March 6, 2024
Serial Number
97124868
Mark Type
3000
Filing Date
Monday, November 15, 2021
Published for Opposition
Tuesday, January 10, 2023

Trademark Owner History
GLOBAL RESTAURANTS SPV LTD - Owner At Publication

Classifications
43 Bar services; Cafés; Cafeterias; Holiday camp services; Canteen services; Food and drink catering; Rental of cooking apparatus; Hotels; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Restaurants; Self-services restaurant services; Self-service restaurants; Snack bar services
The mark consists of the terms "BRUNCH & CAKE" above the terms "IN GRANDMOTHERS WE TRUST" all enclosed in a rectangular design with a wavy border.
BRUNCH AND CAKE IN GRANDMOTHERS WE TRUST
Color is not claimed as a feature of the mark.
"BRUNCH & CAKE"

Trademark Events
Mar 7, 2024
Notice Of Approval Of Extension Request E-Mailed
Mar 6, 2024
Sou Extension 2 Granted
Mar 6, 2024
Sou Extension 2 Filed
Mar 6, 2024
Sou Teas Extension Received
Aug 25, 2023
Notice Of Approval Of Extension Request E-Mailed
Aug 23, 2023
Sou Extension 1 Granted
Aug 23, 2023
Sou Extension 1 Filed
Aug 23, 2023
Sou Teas Extension Received
Mar 7, 2023
Noa E-Mailed - Sou Required From Applicant
Jan 10, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 10, 2023
Published For Opposition
Dec 21, 2022
Notification Of Notice Of Publication E-Mailed
Dec 7, 2022
Approved For Pub - Principal Register
Dec 7, 2022
Examiner's Amendment Entered
Dec 7, 2022
Notification Of Examiners Amendment E-Mailed
Dec 7, 2022
Examiners Amendment E-Mailed
Dec 7, 2022
Examiners Amendment -Written
Sep 7, 2022
Notification Of Priority Action E-Mailed
Sep 7, 2022
Priority Action E-Mailed
Sep 7, 2022
Priority Action Written
Aug 25, 2022
Assigned To Examiner
Nov 20, 2021
Notice Of Design Search Code E-Mailed
Nov 19, 2021
New Application Office Supplied Data Entered
Nov 18, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24