29 Vegetable-based drink substitute, namely, milk substitutes; vegetarian sausages; meat, fish, poultry and game substitutes based on vegetable ingredients; Hamburger based on vegetable ingredients; Meat extracts based on vegetable ingredients. Prepared dishes and pre-cooked meals, containing mainly meat based on vegetable ingredients. Jams and jellies; yoghurt; vegetable-based dairy substitutes, such as spreads and sauces; vegetable oils and fats for food; vegetable soups and soup preparations; potato chips; fruit and vegetable pulp; vegetable-based food drinks; cheese substitutes. Meat, fish, poultry and game meat; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; pickles; jams, preserves, compotes; eggs, milk and milk products