Trademark: 97106094
Word
NOURISHIELD
Status
Pending
Status Code
730
Status Date
Wednesday, January 17, 2024
Serial Number
97106094
Mark Type
4000
Filing Date
Wednesday, November 3, 2021
Published for Opposition
Tuesday, May 23, 2023

Trademark Owner History
KERRY GROUP SERVICES INTERNATIONAL LIMITED - 1st New Owner After Publication
Kerry Luxembourg S.à.r.l. - Owner At Publication

Classifications
30 Vinegar; buffered vinegar combined with natural smoke used for flavoring food and beverages
29 Fermented vegetables; fermented celery; fermented milk; Fermented dairy products, namely, whey
5 Chemical products for agriculture and horticulture, namely, herbicides, fungicides, insecticides, parasiticides; microorganisms and mold inhibiting chemicals for treating foodstuffs for humans, animals, and poultry; food supplements, namely, antioxidants; microorganism inhibitor control agents, namely, antimicrobial preparations for inhibiting microbiological decomposition, spoilage and pathogen control of food; mold inhibiting chemicals for treating foodstuffs; casein dietary supplements
1 Chemical substances for preserving foodstuffs; Chemical preparations for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives, and mold inhibitors being chemicals for preventing growth of mold, all for use in the manufacture of foodstuffs for humans, animals, and poultry; antioxidants for use in the manufacture of food or foodstuffs; microorganism and mold inhibiting chemicals for preventing growth of microorganisms and mold for use in the manufacture of food; plant extracts for the food industry; Bacterial cultures for addition to food products; milk ferments for the food industry; bacterial preparations, namely, milk ferments used in making foodstuffs; plant extracts, namely, smoke extracts, liquid and powder citrus extracts for use in the food industry; starter cultures, namely, bacterial cultures for addition to food products; lactic acid seed culture being bacterial culture for use in food processing; food preservatives, namely, fermented dextrose; casein for the food industry

Trademark Events
Jan 19, 2024
Notice Of Approval Of Extension Request E-Mailed
Jan 17, 2024
Sou Extension 1 Granted
Jan 17, 2024
Sou Extension 1 Filed
Jan 17, 2024
Sou Teas Extension Received
Oct 18, 2023
Automatic Update Of Assignment Of Ownership
Jul 18, 2023
Noa E-Mailed - Sou Required From Applicant
May 23, 2023
Official Gazette Publication Confirmation E-Mailed
May 23, 2023
Published For Opposition
May 3, 2023
Notification Of Notice Of Publication E-Mailed
Apr 20, 2023
Approved For Pub - Principal Register
Apr 20, 2023
Examiner's Amendment Entered
Apr 20, 2023
Notification Of Examiners Amendment E-Mailed
Apr 20, 2023
Examiners Amendment E-Mailed
Apr 20, 2023
Examiners Amendment -Written
Apr 3, 2023
Examiner's Amendment Entered
Apr 3, 2023
Notification Of Examiners Amendment E-Mailed
Apr 3, 2023
Examiners Amendment E-Mailed
Apr 3, 2023
Examiners Amendment -Written
Mar 1, 2023
Notification Of Non-Final Action E-Mailed
Mar 1, 2023
Non-Final Action E-Mailed
Mar 1, 2023
Non-Final Action Written
Feb 14, 2023
Teas/Email Correspondence Entered
Feb 13, 2023
Correspondence Received In Law Office
Feb 13, 2023
Teas Response To Office Action Received
Aug 11, 2022
Notification Of Non-Final Action E-Mailed
Aug 11, 2022
Non-Final Action E-Mailed
Aug 11, 2022
Non-Final Action Written
Jul 19, 2022
Assigned To Examiner
Nov 17, 2021
Preliminary/Voluntary Amendment - Entered
Nov 17, 2021
Assigned To Lie
Nov 8, 2021
Teas Voluntary Amendment Received
Nov 13, 2021
New Application Office Supplied Data Entered
Nov 6, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24