30 Tea; tea-based beverages; rice, pasta and noodles; flour and preparations made from cereals, namely, porridge, granola, muesli, wheat, oats, barley, quinoa, sorghum, millet, psyllium husk, flaxseed, buckwheat, maize, rye, malt and oatmeal; pasta; pasta products, namely, pasta salad, pasta shells, pasta noodles, filled pasta and pasta sauce; confectionery, namely, candy, chocolate, cupcakes, muffins, donuts and chewing gum; ice cream, sorbets and edible ices; seasonings, spices, preserved herbs as seasonings; sauces and condiments, namely, sauce made from seaweed; seaweed essences for cooking other than essential oils; seaweed essences for food other than essential oils; kelp tea; seaweed for use as a condiment; flavourings made from seaweed, other than essential oils, for food or beverages