Trademark: 97086403
Word
BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877
Status
Registered
Status Code
700
Status Date
Tuesday, June 20, 2023
Serial Number
97086403
Registration Number
7083216
Registration Date
Tuesday, June 20, 2023
Mark Type
3000
Filing Date
Thursday, October 21, 2021
Published for Opposition
Tuesday, April 4, 2023

Trademark Owner History

Classifications
30 Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce for use as condiments; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, pasta, rice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, flavorings for beverages, other than essential oils; food flavourings other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice, not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking purposes; petit-beurre biscuits; sweetmeats sold as candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee; unroasted coffee; cinnamon as a spice; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; couscous being semolina; sponge cake; wheat flour; fruit jellies sold as a confectionery; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers used as a seasoning; processed semolina; grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
The mark consists of of a blue circle with the words "Barilla G.e R.F.LLI Parma Italia" in white around a white circular boarder in the middle of the blue circle with a person in a hat, shirt, and pants and holding bags over a cart and with a barrel positioned next to the person all in white and all positioned within the white circular boarder, a blue ribbon extending down from the blue circle with white lines near the edges of the blue ribbon and with the words "Per Noi La Qualita E Una Tradizione Di Famiglia Dal 1877" all in white all surrounded by a red banner with a blue arcuate line above the blue circle and a blue horizontal line extending up from the blue arcuate line.
BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL ONE THOUSAND EIGHT HUNDRED SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL EIGHTEEN SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL ONE EIGHT SEVEN SEVEN
The color(s) red, blue, and white is/are claimed as a feature of the mark.
The English translation of F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877 is "brothers Parma Italy for us quality has been a family tradition since 1877".
"PARMA ITALIA"

Trademark Events
Jun 20, 2023
Notice Of Registration Confirmation Emailed
Jun 20, 2023
Registered-Principal Register
Apr 4, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 4, 2023
Published For Opposition
Mar 15, 2023
Notification Of Notice Of Publication E-Mailed
Jan 26, 2023
Case Returned To Examination
Jan 26, 2023
Notice Of Allowance Cancelled
Jan 26, 2023
Petition To Director - Change Basis - Granted
Jan 23, 2023
Assigned To Petition Staff
Jan 5, 2023
Teas Petition To Amend Basis Received
Sep 20, 2022
Noa E-Mailed - Sou Required From Applicant
Jul 26, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2022
Published For Opposition
Jul 6, 2022
Notification Of Notice Of Publication E-Mailed
Jun 16, 2022
Electronic Record Review Complete
Jun 10, 2022
On Hold - Electronic Record Review Required
Jun 3, 2022
Approved For Pub - Principal Register
May 20, 2022
Examiner's Amendment Entered
May 20, 2022
Assigned To Lie
May 20, 2022
Notification Of Examiners Amendment E-Mailed
May 20, 2022
Examiners Amendment E-Mailed
May 20, 2022
Examiners Amendment -Written
May 10, 2022
Assigned To Examiner
Nov 9, 2021
Notice Of Design Search Code E-Mailed
Nov 7, 2021
New Application Office Supplied Data Entered
Oct 25, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24