29 Almond milk based drinks; peanut milk based beverages; milk based drinks derived from peanut milk; coconut based milk drinks; peanut based milk drinks; soy-based drinks used as milk substitutes; yogurt-based drinks; lactic acid bacteria drinks; Edible oils; vegetable oils for food use; vegetable and legume-based finger foods in the nature of vegetable and legume-based snack foods; snack bars made from seeds and nuts; snack bars based on fruits and nuts; vegetable broth; packaged meats; grated coconut; frozen meals prepared consisting mainly of vegetables; prepared meals consisting of mainly in meat substitutes; vegetable juice concentrates for cooking; flakes of coconut; apple flakes; cream based on vegetables and legumes; cheese creams for spread; legume spreads; legume croquettes; soybean curd; sausages; pickles; appetizer of fruit and vegetable salads; stews; frozen, frosted, and preserved vegetable extracts for cooking; falafel; processed fruits, mushrooms and vegetables including nuts and legumes; almond jelly spreads; unflavored and unsweetened gelatin for food use; fat-based spreads containing mixes of greases; Vegetable fats for food use; guacamole; legumes burger patties; raw hamburger patties; Soy burger patties; tofu burger patties; vegetable burger patties; non-live edible insects; vegetable juices for culinary purposes; milk of almonds; rice milk; milk substitutes, oat milk; coconut milk; coconut milk used as a drink; coconut milk for culinary purposes; legumes in fruit conserves; processed legumes; nut butter; mousse of vegetables; Vegetable mousses; artificial creams as substitutes for dairy products; cream mounted being whipped cream; whipping cream; hazelnut paste spread; spreads based on vegetables; vegetable spreads; vegetable pates; pates made with fruits; vegetable-based entrees, ultra-frozen; preparations for making soups; soups made of vegetable preparations; cheese; Processed cheese; cheese containing spices; cheese containing herbs; processed beets; vegetarian sausages; edible seeds being processed chia seeds; processed sunflower seeds; coconut-based snacks; vegetable soups; meat substitutes; vegetable and legume-based meat substitutes; substitutes of milk; butter substitutes; margarine substitutes; sour cream substitutes; egg substitutes; cheese substitutes; surimi; tempeh; tofu; fermented tofu; tofu not coagulated; tofu brains; canned vegetables and legumes; collard greens, vegetables and legumes canned; freeze-dried vegetables and legumes; dry collard greens, vegetables and legumes; soy yogurt; chocolate yogurts; Andean lupine yogurts; flavored yogurts; low-fat yogurts; Andean lupine yogurts with fruit flavor; coconut oil for food; Corn oil for food; Sesame oil for food; oil of sesame for food; Sesame seed paste; tahini; extracts of algae for food use; Processed, edible Nori seaweed; Alginates for culinary use; Vegetable-based foods in the nature of vegetable salads; Fermented vegetables and legumes; kimchi; Prepared almonds; Canned beans; compote of blueberries; Canned peas; milk drinks in which milk predominates; fritters of potato, sweet potato fritters; peanut butter; prepared peanuts; cocoa butter for food; preparations to make broth; broths; poultry; fruit peels; caviar; canned onions; jerky; canned mushrooms; sauerkraut; dehydrated coconut; coconut fat, coconut butter, rapeseed oil for food use; blueberry compotes; broth concentrates; candied fruits; jams; frozen fruits; canned fruits; canned vegetables, collared greens and legumes; consommé; potato flakes; sweet potato flakes; fruit skins; whipped cream; creams of dairy products; crystallized fruits; curd; rennet; dried dates; fruit salads; salads of collared greens, vegetables and legumes; fruit jelly spreads; fruit pulps; snacks based on fruit; fruit slices, cooked fruits; sugared fruits; fruits preserved in alcohol; preserved fruits; glazed fruits; dried fruits preparations; fruit jellies; sunflower edible oil for food; canned soybeans for food use; coconut fat; mixes containing fats for spread, edible fats for elaboration of foods; edible fats; animal livers for human consumption, liver pate; potato chips; hummus; chickpea paste; edible jellies; ham, canned beans; vegetable juices for culinary use; julienne soups; kefir; kumis; dairy drinks in which milk predominates; Dairy products in the nature of cream; milk, soy milk; milk substitute; milk whey; canned lentils; peanuts butter; lard; cream of butter; butter; coconut butter; apple compotes; margarine; ginger marmalade; marmalades; blood sausages; rape oil for food use; creams, whipped cream, prepared nuts; edible olive oil; pectin for food use; non-live sea products in the nature of seafood; pollen prepared for food use; beans preserved; delicatessen products in the nature of meat; fruit pulp; apple puree; tomato puree; cheeses; fruit-based snacks; fruit slices; salted sausages; breaded sausages; pepperoni; canned grains of soy beans; soy milk as a milk substitute; preparations to make soups; soups; soybeans grains, preserved; soybeans milk as a milk substitute; buttermilk; bacon; tomato juice for culinary use; animal tripes for human consumption; canned truffles; animal marrow for use as food; mixtures containing fat for spreads; vegetables soups; cooked collared greens, vegetables and legumes; preserved vegetables, collared greens and legumes; Salads comprised of vegetables, greens and legumes; snack foods based on fermented vegetables, collared greens and legumes; dried vegetables, collared greens and legumes; yogurt; Chocolate milk drink; vegetable pulps; Vegetable purees; English cream; sweet pickles