29 Andean lupine milk based drinks, Almond milk based drinks; peanut milk based beverages; milk based drinks peanut; coconut based milk drinks; peanut based milk drinks; soy-based drinks used as milk substitutes; yogurt-based drinks; drinks with lactic acid bacteria; Edible oils; vegetable oils for food use; vegetable and legume-based finger foods; snack bars made from seeds and nuts; snack bars based on fruits and nuts; vegetable broth; packaged meats; grated coconut; frozen meals prepared consisting mainly of vegetables; prepared meals consisting of mainly in meat substitutes; vegetable juice concentrates for food; flakes coconut; apple flakes; cream based on vegetables and legumes; cheese creams for spread; spreads; croquettes; soybean curd; sausages; pickles; appetizer salads; stews; vegetable extracts for cooking; falafel; processed fruits, mushrooms and vegetables including nuts and legumes; almond jelly; gelatin for food use; spreads containing mixes of greases; Vegetable fats for food use; guacamole; burgers; raw hamburgers; Soy burgers; tofu burgers; vegetable burgers; non-live edible insects; vegetable juices for culinary purposes; milk of almonds; rice milk; milk substitutes, oat milk; coconut milk; coconut milk, coconut milk used as a drink; coconut milk for culinary purposes; legumes in conserves; processed legumes; processed legumes; nut butter; mousse of vegetables; Vegetable mousses; artificial creams as substitutes for dairy products; cream mounted; whipping cream; hazelnut paste spread; spreads based on vegetables; vegetable spreads; vegetable pates; made with fruits; vegetable-based foods ultra-frozen; preparations for making soups; soups made of vegetable preparations; cheese; Processed cheese; cheese containing spices; cheese containing herbs; processed beets; vegetarian sausages; edible seeds; processed seeds; coconut-based snacks; vegetable soups; meat substitutes; vegetable and legume-based meat substitutes; substitutes of milk; butter substitutes; margarine substitutes; sour cream substitutes; egg substitutes; cheese substitutes; surimi; tempeh; tofu; fermented tofu; tofu no coagulated; tofu brains; canned vegetables and legumes; greens, vegetables and legumes canned; freeze-dried vegetables and legumes; dry greens, vegetables and legumes; soy yogurt; chocho yogurts; Andean lupine yogurts; flavored yogurts; low-fat yogurts; Andean lupine yogurts with fruit flavor; coconut oil; Corn oil; Sesame oil; Edible oils; oil of sesame; Sesame seed paste; tahini; extracts of algae for food use; Nori seaweed; Toast; Alginates for food use; Vegetable-based foods; Fermented vegetables and legumes; kimchi; Prepared almonds; Canned beans; compote of blueberries; Canned peas; milk drinks in which milk predominates; fritters of potato, sweet potato fritters; peanut butter; prepared peanuts; cocoa butter; preparations to make broth; broths; poultry; fruit peels; casein for food use; caviar; canned onions; jerky; canned mushrooms; canned peas; sauerkraut; coconut oil; dehydrated coconut; coconut fat, coconut butter, rapeseed oil for food use; blueberry compotes; applesauce; broth concentrates; candied fruits; jams; frozen fruits; canned fruits; canned vegetables, greens and legumes; consommé; potato flakes; sweet potato flakes; fruit skins; whipped cream; creams of dairy products; crystallized fruits; croquettes; curd; rennet; dates; pickles; fruit salads; salads of greens, vegetables and legumes; canned beans; fruit peels; fruit skins; fruit jellies; fruit pulps; snacks based on fruit; fruit slices, cooked fruits; sugared fruits; fruits preserved in alcohol; preserved fruits; glazed fruits; dried fruits preparations; gelatin for food use; fruit jellies; sunflower edible oil; canned soybeans for food use; coconut fat; mixes containing fats for spread, edible fats for elaboration of foods; edible fats; canned peas; canned beans; animal livers for human consumption, liver pate; potato chips; canned mushrooms; hummus; chickpea paste; edible jellies; fruit jellies; ham, canned beans; vegetable juices for culinary use; julienne soups; kefir; kumis; dairy drinks in which milk predominates; Dairy products; milk, soy milk; milk substitute; milk whey; canned lentils; fruit salads; corn oil; peanuts butter; prepared peanuts; cocoa butter; lard; cream of butter; butter; peanut butter; coconut butter; apple compotes; margarine; ginger marmalade; marmalades; blood sausages; rape oil for food use; creams, whipped cream, prepared nuts; edible olive oil; potato flakes; potato chips; sesame seed paste; tahini; potato flakes; potato chips; pectin for food use; pickles; non-live sea products; pollen prepared for food use; beans in preserves; delicatessen products; proteins for human consumption; fruit pulp; apple puree; tomato puree; cheeses; fruit-based snacks; fruit slices; salted; sausages; breaded sausages; pepperoni; sesame oil; canned mushrooms; canned grains of soy beans; soy milk as a milk substitute; preparations to make soups; soups; soybeans grains in food preservation; soybeans milk as a milk substitute; buttermilk; tahini; sesame seed paste; bacon; tofu; tomato juice for culinary use; tomato puree; animal tripes for human consumption; canned truffles; marrow for use food; mixtures containing fat for spreads; vegetables soups; cooked greens, vegetables and legumes; preserved vegetables, greens and legumes; vegetables, greens and legumes salads; foods based on fermented vegetables, greens and legumes; kimchi; dried vegetables, greens and legumes; yogurt