Trademark: 97074222
Word
HOPE
Status
Pending
Status Code
730
Status Date
Friday, March 15, 2024
Serial Number
97074222
Mark Type
3000
Filing Date
Thursday, October 14, 2021
Published for Opposition
Tuesday, July 25, 2023

Trademark Owner History
Zausner Foods Corp. - Owner At Publication

Classifications
29 Vegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-based snack foods, fruit-based meal replacement bars, processed fruit-based food bars, fruit-based cheese substitutes, in the form of dips, spreads, slices, blocks, grated, and crumbles; fruit-based food preparations in the nature of fruit-based yogurt and yogurt substitutes, natural fruit-based cream substitute, fruit-based juice for cooking, fruit-based food beverages, fruit-based pudding, nut-based food preparations in the nature of nut-based snack foods, nut-based food bars, and nut-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; natural nut-based food preparations in the nature of nut-based cream substitute, nut-based yogurt and yogurt substitute, nut butters, nut-based kefir and kefir substitutes, sour cream substitutes made from nuts, nut-based savory puddings and nut-based savory refrigerated pudding; nut-based food preparations in the nature of almond-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, almond-based snack foods, almond-based food bars, almond-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; Plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural almond-based food preparations in the nature of almond-based cream substitute, almond-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from almond, almond butter, almond-based butter substitutes, almond-based kefir and kefir substitutes, sour cream, substitutes made from almond, almond-based savory puddings and almond-based savory refrigerated puddings; nut-based food preparations in the nature of cashew-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, cashew-based snack foods, cashew-based food bars, cashew-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural cashew-based food preparations in the nature of cashew-based cream substitute, cashew-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from cashew, cashew butter, cashew-based butter substitutes, cashew-based kefir and kefir substitutes, sour cream substitutes made from cashew, cashew-based savory puddings and cashew-based savory refrigerated puddings; plant-based cheese substitutes in the form of grated, spreads, dips, slices, blocks, and crumbles; natural plant-based food preparations in the nature of plant-based cream substitute, plant-based liquid in the nature of milk substitutes, plant-based juice in the nature of vegetable juice for cooking; plant-based viscous, namely, plant- based yogurt and yogurt substitutes, natural plant-based cream and cream substitutes, natural plant-based butter and butter substitutes, plant-based kefir and kefir substitutes; plant-based sour cream and sour cream substitutes, plant-based savory puddings and plant-based savory refrigerated puddings, seaweed-based food preparations in the nature of seaweed-based snacks in the form of dips, spreads, slices, blocks, grated, and crumbles; seaweed extracts for foods; fruit-based culinary preparations in the nature of fruit pectin, fruit jelly spreads, verjuice, fruit pulp, preserved fruit, processed fruit, tinned fruits, fruit purée in the form of creams, liquids, juice, semi-liquid and viscous form for cooking; plant-based culinary preparations in the nature of plant-based purée in the nature of vegetable purée, plant-based paste in the nature of vegetable paste, plant-based juice in the nature of vegetable juice for cooking in the form of creams, viscous form, juice, liquid form and semi-liquid form, for cooking; seaweed-based culinary preparations in the nature of seaweed extracts for food, seaweed butter in the form of creams, liquids, juices, semi-liquid and viscous form for cooking
The mark consists of the word "HOPE" appearing inside a geometric shape resembling a rectangle, with curved edges on the top and bottom. A line in the shape of an arc appears on each side of the rectangle.

Trademark Events
Mar 16, 2024
Notice Of Approval Of Extension Request E-Mailed
Mar 15, 2024
Sou Extension 1 Granted
Mar 15, 2024
Sou Extension 1 Filed
Mar 15, 2024
Sou Teas Extension Received
Sep 19, 2023
Noa E-Mailed - Sou Required From Applicant
Jul 25, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 25, 2023
Published For Opposition
Jul 5, 2023
Notification Of Notice Of Publication E-Mailed
May 11, 2023
Approved For Pub - Principal Register
May 10, 2023
Teas/Email Correspondence Entered
Apr 28, 2023
Correspondence Received In Law Office
Apr 28, 2023
Teas Request For Reconsideration Received
Apr 21, 2023
Application Extension Granted/Receipt Provided
Apr 21, 2023
Application Extension To Response Period - Received
Jan 25, 2023
Notification Of Final Refusal Emailed
Jan 25, 2023
Final Refusal E-Mailed
Jan 25, 2023
Final Refusal Written
Jan 24, 2023
Teas/Email Correspondence Entered
Jan 23, 2023
Correspondence Received In Law Office
Jan 23, 2023
Teas Response To Office Action Received
Aug 17, 2022
Assigned To Examiner
Jul 21, 2022
Notification Of Non-Final Action E-Mailed
Jul 21, 2022
Non-Final Action E-Mailed
Jul 21, 2022
Non-Final Action Written
Jul 20, 2022
Assigned To Examiner
Nov 9, 2021
Preliminary/Voluntary Amendment - Entered
Nov 8, 2021
Assigned To Lie
Nov 2, 2021
Teas Voluntary Amendment Received
Nov 4, 2021
Notice Of Design Search Code E-Mailed
Nov 3, 2021
New Application Office Supplied Data Entered
Oct 18, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24