Trademark: 97071499
Word
THE EVOLUTION OF EATING
Status
Pending
Status Code
645
Status Date
Thursday, January 25, 2024
Serial Number
97071499
Mark Type
4
Filing Date
Tuesday, October 12, 2021

Trademark Owner History

Classifications
40 Manufacture of food and food ingredients to the order and specification of others; food processing services; providing technical information in the field of food processing; custom manufacture of food and food ingredients; providing information in the field of food manufacturing; consultation relating to the custom manufacture of food and food ingredients
29 Plant-based foods, namely, meat substitutes, plant-based meat substitutes; plant-based food ingredients, namely, texturized plant protein being a meat substitute, egg white replacement; meat substitutes; plant-based meat substitutes
42 Research and development of plant-based foods; research and development of plant-based food ingredients; research and development of food products; research and development of technology in the field of food; research and development and consultation related thereto in the field of food, namely safety testing

Trademark Events
Nov 3, 2021
New Application Office Supplied Data Entered
Oct 15, 2021
New Application Entered
Jul 14, 2022
Assigned To Examiner
Jul 14, 2022
Non-Final Action E-Mailed
Jul 14, 2022
Non-Final Action Written
Jul 14, 2022
Notification Of Non-Final Action E-Mailed
Jan 17, 2023
Correspondence Received In Law Office
Jan 18, 2023
Teas/Email Correspondence Entered
Mar 10, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 17, 2023
Teas Response To Office Action Received
Mar 10, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 10, 2023
Teas Change Of Correspondence Received
Jan 25, 2024
Final Refusal Written
Jan 25, 2024
Final Refusal E-Mailed
Jan 25, 2024
Notification Of Final Refusal Emailed
Apr 24, 2024
Correspondence Received In Law Office
Apr 24, 2024
Teas/Email Correspondence Entered
Apr 24, 2024
Teas Request For Reconsideration Received

Trademark Alertz updated from USPTO on 2030-01-24