Trademark: 97038812
Word
HS HOT STUFF KITCHEN
Status
Registered
Status Code
700
Status Date
Tuesday, February 28, 2023
Serial Number
97038812
Registration Number
6993076
Registration Date
Tuesday, February 28, 2023
Mark Type
3000
Filing Date
Wednesday, September 22, 2021
Published for Opposition
Tuesday, August 2, 2022

Trademark Owner History

Classifications
43 Restaurant services, carry-out restaurant services
The mark consists of a pizza slice design formed by the stylized letters "HS" to the left of the words "HOT STUFF KITCHEN".
"KITCHEN"

Trademark Events
Feb 28, 2024
Automatic Update Of Assignment Of Ownership
Feb 22, 2024
Teas Change Of Correspondence Received
Feb 22, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 22, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 28, 2023
Notice Of Registration Confirmation Emailed
Feb 28, 2023
Registered-Principal Register
Jan 25, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 24, 2023
Allowed Principal Register - Sou Accepted
Jan 24, 2023
Examiner's Amendment Entered
Jan 24, 2023
Notification Of Examiners Amendment E-Mailed
Jan 24, 2023
Examiners Amendment E-Mailed
Jan 24, 2023
Su-Examiner's Amendment Written
Jan 4, 2023
Statement Of Use Processing Complete
Dec 5, 2022
Use Amendment Filed
Jan 4, 2023
Case Assigned To Intent To Use Paralegal
Dec 5, 2022
Teas Statement Of Use Received
Sep 27, 2022
Noa E-Mailed - Sou Required From Applicant
Aug 2, 2022
Official Gazette Publication Confirmation E-Mailed
Aug 2, 2022
Published For Opposition
Jul 13, 2022
Notification Of Notice Of Publication E-Mailed
Jun 28, 2022
Approved For Pub - Principal Register
Jun 28, 2022
Examiner's Amendment Entered
Jun 28, 2022
Notification Of Examiners Amendment E-Mailed
Jun 28, 2022
Examiners Amendment E-Mailed
Jun 28, 2022
Examiners Amendment -Written
Jun 24, 2022
Assigned To Examiner
Oct 26, 2021
Notice Of Design Search Code E-Mailed
Oct 25, 2021
New Application Office Supplied Data Entered
Sep 25, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24