Trademark: 97035851
Word
BANETTI
Status Date
Tuesday, October 24, 2023
Registration Number
7198586
Registration Date
Tuesday, October 24, 2023
Filing Date
Monday, September 20, 2021
Published for Opposition
Tuesday, August 8, 2023
30 Noodles; Pasta; Flour for food; Food starch; Processed semolina
The mark consists of a stylized wording "Banetti" in black and a curved underline in black, white, and red.
The color(s) black, white, and red is/are claimed as a feature of the mark.
The wording Banetti has no meaning in a foreign language.
Oct 24, 2023
Notice Of Registration Confirmation Emailed
Oct 24, 2023
Registered-Principal Register
Oct 4, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Oct 4, 2023
Teas Change Of Correspondence Received
Oct 4, 2023
Teas Change Of Domestic Representatives Address
Oct 4, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 4, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 8, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 8, 2023
Published For Opposition
Jul 19, 2023
Notification Of Notice Of Publication E-Mailed
Jul 5, 2023
Approved For Pub - Principal Register
Jan 4, 2023
Notification Of Letter Of Suspension E-Mailed
Jan 4, 2023
Letter Of Suspension E-Mailed
Jan 4, 2023
Suspension Letter Written
Dec 8, 2022
Teas/Email Correspondence Entered
Dec 7, 2022
Correspondence Received In Law Office
Dec 7, 2022
Teas Response To Office Action Received
Aug 5, 2022
Teas Change Of Correspondence Received
Aug 5, 2022
Teas Withdrawal As Domestic Representative Received
Aug 5, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Aug 5, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 5, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 23, 2022
Notification Of Non-Final Action E-Mailed
Jun 23, 2022
Non-Final Action E-Mailed
Jun 23, 2022
Non-Final Action Written
Jun 22, 2022
Assigned To Examiner
Oct 26, 2021
Notice Of Design Search Code E-Mailed
Oct 25, 2021
New Application Office Supplied Data Entered
Sep 23, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
