Trademark: 97032383
Word
SAMMONTANA GELATI ALL'ITALIANA
Status
Registered
Status Code
700
Status Date
Tuesday, May 30, 2023
Serial Number
97032383
Registration Number
7065067
Registration Date
Tuesday, May 30, 2023
Mark Type
3000
Filing Date
Friday, September 17, 2021
Published for Opposition
Tuesday, July 26, 2022

Trademark Owner History

Classifications
30 Ices and ice creams; Ice lollies; Frosting mixes; Sorbets and sherbets; Ice cream cakes; Ice cream stick bars; Ice cream; Ice cream sandwiches
43 Restaurants, Ice cream parlour services
The mark consists of a stylized ice-cream cone with a face within the ice-cream, the term "SAMMONTANA" above the ice-cream, and "GELATI ALL'ITALIANA" below a line that intersects with the cone.
The English translation of "GELATI ALL'ITALIANA" in the mark is "ITALIAN ICE CREAM".
"GELATI ALL'ITALIANA"

Trademark Events
Nov 15, 2023
Automatic Update Of Assignment Of Ownership
Nov 7, 2023
Teas Change Of Correspondence Received
Nov 7, 2023
Teas Withdrawal As Domestic Representative Received
Nov 7, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 7, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 7, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 7, 2023
Teas Change Of Owner Address Received
May 30, 2023
Notice Of Registration Confirmation Emailed
May 30, 2023
Registered-Principal Register
Apr 24, 2023
1(B) Basis Deleted; Proceed To Registration
Mar 17, 2023
Notice Of Allowance Cancelled
Apr 24, 2023
Case Assigned To Intent To Use Paralegal
Mar 17, 2023
Teas Delete 1(B) Basis Received
Sep 20, 2022
Noa E-Mailed - Sou Required From Applicant
Jul 26, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2022
Published For Opposition
Jul 6, 2022
Notification Of Notice Of Publication E-Mailed
Jun 23, 2022
Approved For Pub - Principal Register
Jun 21, 2022
Assigned To Examiner
Oct 23, 2021
Notice Of Design Search Code E-Mailed
Oct 22, 2021
New Application Office Supplied Data Entered
Sep 21, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24