Trademark: 97025617
Status Date
Tuesday, October 25, 2022
Registration Number
6883540
Registration Date
Tuesday, October 25, 2022
Filing Date
Tuesday, September 14, 2021
Published for Opposition
Tuesday, August 9, 2022
30 Mustard; Pasta; Seasonings; Balsamic vinegar; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Flavored balsamic vinegar; Food flavorings, namely, infused oils, not being essential oils; Grilling sauces; Instant noodles; Oyster sauce; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Sriracha hot chili sauce; Tomato ketchup
The mark consists of The wording "Sauce Grandmaster" in stylized form having Chinese Characters above the wording and to the left, an oval logo design having a cartoon panda bear wearing a horizontal visor hat and holding a bamboo stick.
The non-Latin characters in the mark transliterate to "JIANG MEN ZONGSHI" and this means "soybean paste sect great scholar" in English.
"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SOYBEAN PASTE"
Sep 17, 2021
New Application Entered
Oct 20, 2021
New Application Office Supplied Data Entered
Jun 17, 2022
Assigned To Examiner
Oct 21, 2021
Notice Of Design Search Code E-Mailed
Jun 22, 2022
Non-Final Action Written
Jun 22, 2022
Non-Final Action E-Mailed
Jun 22, 2022
Notification Of Non-Final Action E-Mailed
Jul 2, 2022
Teas Response To Office Action Received
Jul 2, 2022
Correspondence Received In Law Office
Jul 2, 2022
Teas/Email Correspondence Entered
Jul 5, 2022
Approved For Pub - Principal Register
Aug 9, 2022
Published For Opposition
Aug 9, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 20, 2022
Notification Of Notice Of Publication E-Mailed
Oct 25, 2022
Registered-Principal Register
Oct 25, 2022
Notice Of Registration Confirmation Emailed
Apr 16, 2024
Amendment Correspondence Entered
Trademark Alertz updated from USPTO on 2030-01-24
