Trademark: 97024095
Status Date
Tuesday, June 13, 2023
Registration Number
7078070
Registration Date
Tuesday, June 13, 2023
Filing Date
Monday, September 13, 2021
Published for Opposition
Tuesday, March 28, 2023
30 Biscuits; cocoa-based beverages; coffee-based beverages; tea-based beverages; candies; chocolate; chocolate-coated nuts; cakes; honey; chocolate-based spreads; fruit jelly spreads; pastries; ice cream; sorbets, sherbets; pains au chocolat; croissants
The mark consists of a four petal flower within a diamond.
Jun 13, 2023
Notice Of Registration Confirmation Emailed
Jun 13, 2023
Registered-Principal Register
Mar 28, 2023
Official Gazette Publication Confirmation E-Mailed
Mar 28, 2023
Published For Opposition
Mar 8, 2023
Notification Of Notice Of Publication E-Mailed
Feb 18, 2023
Approved For Pub - Principal Register
Feb 14, 2023
Teas/Email Correspondence Entered
Feb 14, 2023
Correspondence Received In Law Office
Feb 10, 2023
Assigned To Lie
Dec 9, 2022
Teas Response To Office Action Received
Jun 15, 2022
Notification Of Non-Final Action E-Mailed
Jun 15, 2022
Non-Final Action E-Mailed
Jun 15, 2022
Non-Final Action Written
Jun 13, 2022
Assigned To Examiner
Oct 21, 2021
Notice Of Design Search Code E-Mailed
Oct 20, 2021
New Application Office Supplied Data Entered
Sep 16, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24