30 ice cream, ice cream cakes, ice cream sundaes, frozen yogurt, frozen custard, sauces and syrups for use on ice cream, brownies, cookies, coffee, ice cream made from plant-based milk substitutes (almond milk, coconut milk, oat milk), praline topping for use on ice cream, sherbets, ices, coffee-based beverages containing ice cream (affogato), hot chocolate, sorbets, cakes, candy, coffee-flavored slush-type drinks, milk shakes, caramel topping for ice cream, topping syrup