Trademark: 97016785
Word
SHA XIAN XIAO CHI
Status
Dead
Status Code
602
Status Date
Tuesday, February 28, 2023
Serial Number
97016785
Mark Type
3000
Filing Date
Wednesday, September 8, 2021
Abandoned Date
Friday, December 23, 2022

Trademark Owner History

Classifications
30 Chili sauce; Chinese steamed dumplings (shumai, cooked); Dried noodles; Fish sauce; Fried noodles; Oyster sauce; Rice cakes; Rice noodles; Soy sauce; Processed herbs, namely, mugwort
29 Pork; Tofu; Dried edible mushrooms; Dried fish; Dried vegetables; Peanut butter; Processed peanuts; Potato dumplings
The mark consists of a red sun, the lower half of which has three horizontal white bands running across it, and the upper half of which is bifurcated by two brown sticks placed at a 45 degree angle to one another. Beneath the sun appear the stylized literal elements "Sha Xian", with "Xiao Chi" stacked underneath. Under all the foregoing is a freeform design of multiple randomly shaped black inkblots. The white background is for contrast purposes only and is not claimed as a feature of the mark.
The color(s) red, white, brown, black is/are claimed as a feature of the mark.

Trademark Events
Dec 27, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Dec 27, 2023
Teas Change Of Correspondence Received
Dec 27, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 27, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 1, 2023
Abandonment Notice E-Mailed - Failure To Respond
Feb 28, 2023
Abandonment Notice Mailed - Failure To Respond
Feb 28, 2023
Abandonment - Failure To Respond Or Late Response
Jun 22, 2022
Notification Of Non-Final Action E-Mailed
Jun 22, 2022
Non-Final Action E-Mailed
Jun 22, 2022
Non-Final Action Written
Jun 13, 2022
Assigned To Examiner
Oct 19, 2021
Notice Of Design Search Code E-Mailed
Oct 18, 2021
New Application Office Supplied Data Entered
Sep 11, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24