Trademark: 97016785
Word
SHA XIAN XIAO CHI
Status Date
Tuesday, February 28, 2023
Filing Date
Wednesday, September 8, 2021
Abandoned Date
Friday, December 23, 2022
30 Chili sauce; Chinese steamed dumplings (shumai, cooked); Dried noodles; Fish sauce; Fried noodles; Oyster sauce; Rice cakes; Rice noodles; Soy sauce; Processed herbs, namely, mugwort
29 Pork; Tofu; Dried edible mushrooms; Dried fish; Dried vegetables; Peanut butter; Processed peanuts; Potato dumplings
The mark consists of a red sun, the lower half of which has three horizontal white bands running across it, and the upper half of which is bifurcated by two brown sticks placed at a 45 degree angle to one another. Beneath the sun appear the stylized literal elements "Sha Xian", with "Xiao Chi" stacked underneath. Under all the foregoing is a freeform design of multiple randomly shaped black inkblots. The white background is for contrast purposes only and is not claimed as a feature of the mark.
The color(s) red, white, brown, black is/are claimed as a feature of the mark.
Dec 27, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Dec 27, 2023
Teas Change Of Correspondence Received
Dec 27, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 27, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 1, 2023
Abandonment Notice E-Mailed - Failure To Respond
Feb 28, 2023
Abandonment Notice Mailed - Failure To Respond
Feb 28, 2023
Abandonment - Failure To Respond Or Late Response
Jun 22, 2022
Notification Of Non-Final Action E-Mailed
Jun 22, 2022
Non-Final Action E-Mailed
Jun 22, 2022
Non-Final Action Written
Jun 13, 2022
Assigned To Examiner
Oct 19, 2021
Notice Of Design Search Code E-Mailed
Oct 18, 2021
New Application Office Supplied Data Entered
Sep 11, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24