Trademark: 97014671
Word
CHEF HABIBI
Status
Pending
Status Code
774
Status Date
Tuesday, May 23, 2023
Serial Number
97014671
Mark Type
4000
Filing Date
Tuesday, September 7, 2021
Published for Opposition
Tuesday, March 7, 2023

Trademark Owner History
Rayan Mykal - Owner At Publication

Classifications
43 Advice concerning cooking recipes; Consulting services in the field of culinary arts; Personal chef services featuring Italian, European, and Middle Eastern cuisine; Providing information in the field of recipes and cooking via a website
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Rayan Mykal, whose consent(s) to register is made of record.
The English translation of Habibi in the mark is my dear.
"CHEF"

Trademark Events
May 23, 2023
Opposition Instituted No. 999999
Apr 3, 2023
Extension Of Time To Oppose Received
Mar 7, 2023
Official Gazette Publication Confirmation E-Mailed
Mar 7, 2023
Published For Opposition
Feb 15, 2023
Notification Of Notice Of Publication E-Mailed
Jan 27, 2023
Approved For Pub - Principal Register
Jan 26, 2023
Examiner's Amendment Entered
Jan 26, 2023
Notification Of Examiners Amendment E-Mailed
Jan 26, 2023
Examiners Amendment E-Mailed
Jan 26, 2023
Examiners Amendment -Written
Dec 13, 2022
Notification Of Final Refusal Emailed
Dec 13, 2022
Final Refusal E-Mailed
Dec 13, 2022
Final Refusal Written
Nov 15, 2022
Teas/Email Correspondence Entered
Nov 14, 2022
Correspondence Received In Law Office
Nov 14, 2022
Teas Response To Office Action Received
Jun 23, 2022
Notification Of Non-Final Action E-Mailed
Jun 23, 2022
Non-Final Action E-Mailed
Jun 23, 2022
Non-Final Action Written
Jun 10, 2022
Assigned To Examiner
Dec 20, 2021
Teas Change Of Correspondence Received
Dec 20, 2021
Teas Change Of Domestic Representatives Address
Dec 20, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 20, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 17, 2021
New Application Office Supplied Data Entered
Sep 10, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24