29 Meat and meat preparations, namely, preserved meats and sausages, processed meat, sliced meat; fish, not live, and fish preparations, namely, processed fish; poultry and game and poultry and game preparations, namely, poultry and game preserves; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based culinary preparations, namely, cheese dip, cheese food; butter; yoghurt; edible oils and fats; charcuterie products, namely, prepared meats; ham; salted meats and fish; crustaceans, not live; tinned meat and fish; milk-based beverages; milk desserts made predominantly of milk, fruit-flavored, and containing fruit, namely, milk shakes; gelled milk; ready-made dishes based on meat, fish, poultry, game and cheese being prepared meals consisting primarily of meat, fish, poultry, game, and cheese; charcuterie; rillettes in the nature of meat pate, offal in the nature of meat intestines being processed meat, black and white pudding; liver pates; fish mousses; sausages; prepared fish eggs for human consumption; preparations for making soup and bouillon; frozen, dehydrated and freeze-dried tinned food based on meat or fish; proteins for human consumption, namely, protein milk