29 Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; eggs; processed eggs; fried egg; boiled egg; thin omelet cut into strips; omelet; fried egg base being fried eggs used as a base for cooking; omelet base being omelets used as a base for cooking; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible fish and shellfish, not live; frozen vegetables; frozen fruits; processed meat products, namely, canned cooked meat, bottled cooked meat, sausages, ham, and bacon; processed seafood products, namely, steamed or toasted cakes of fish paste, canned seafood, bottled seafood, and fish sausages; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake being edible dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender