29 Butter; Charcuterie; Eggs; Raisins; Tofu; Crystallized fruits; Fish fillets; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit pulp; Fruit, preserved; Fruit, processed; Fruits, canned; Jellies for food; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Prepared nuts; Sunflower seeds, prepared; Vegetables, canned; Vegetables, dried