29 Preserved, frozen, dried, and cooked vegetables and potatoes; preserved, frozen, dried, and cooked fruits; preserved, frozen, dried, and cooked mushrooms; meat, poultry, game, fish and seafood, not live; meat, fish, fruit and vegetable jellies; jellies; fruit spreads, meat-based spreads, jams; eggs; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and seafood; milk, cream, butter, cheese; milk and milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; beverages based on milk; milk substitutes; milk substitute based beverages and drinks; milk beverages, milk predominating; milk based beverages containing cereals and/or chocolate; yogurt; yoghurt-based beverages; non-dairy yoghurts; soya-based yoghurts and yoghurt beverages; yoghurts and yoghurt beverages made from plant-based ingredients; yoghurts and yoghurts beverages made from nuts; soya milk, preserved soya beans for human consumption; plant-based milk substitutes; nut-based milk and beverages; substitutes for dairy products excluding ice cream, ice milk, and frozen yogurt based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, oats, hazelnut and walnut; coconut milk based beverages; shakes and smoothies made from fruit, vegetable, milk products and/or grains with dairy predominating; dairy-based beverages containing oats, cereals, fruit, fruit juice and/or fruit-flavored juice; protein preparations in the nature of meat substitutes for human consumption; protein preparations in the nature of meat substitutes for human food; whiteners for coffee and/or tea, namely, creamers for beverages and non-dairy creamer; edible oils and fats; sausages; charcuterie, peanut butter; soups, concentrated soups, preparation for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, concentrated broths, preparations for making bouillon and soups; concentrated milk; sweetened condensed milk; beverages and food products based on dairy products, namely, dairy-based beverages with increased nutrient and/or dietetic elements; preparations for making dairy-based beverages; fruits and grain protein foods used as substitutes for meat, namely, meat substitutes; spreads made primarily of vegetables, fruits, or meat substitutes and also containing grain proteins; prepared meals consisting primarily of meat substitutes; vegetable based snacks and ready-cooked vegetable dishes containing protein; vegetable based meat substitutes; nut milk beverages; plant-based milk substitutes; soy milk beverages; dairy-based shakes