Trademark: 90893656
Word
HTB REJUV
Status Date
Monday, August 21, 2023
Filing Date
Friday, August 20, 2021
Published for Opposition
Tuesday, November 22, 2022
Abandoned Date
Monday, August 21, 2023
30 Buckwheat flour, namely, flour comprised of Himalayan Tartary Buckwheat
The mark consists of A floral design appearing to the left of the literal element of the mark, the acronym and word "HTB Rejuv".
"HTB"
Aug 21, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Aug 21, 2023
Abandonment - No Use Statement Filed
Jan 17, 2023
Noa E-Mailed - Sou Required From Applicant
Nov 22, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 22, 2022
Published For Opposition
Nov 2, 2022
Notification Of Notice Of Publication E-Mailed
Oct 18, 2022
Approved For Pub - Principal Register
Oct 17, 2022
Examiner's Amendment Entered
Oct 17, 2022
Assigned To Lie
Oct 17, 2022
Notification Of Examiners Amendment E-Mailed
Oct 17, 2022
Examiners Amendment E-Mailed
Oct 17, 2022
Examiners Amendment -Written
May 7, 2022
Notification Of Non-Final Action E-Mailed
May 7, 2022
Non-Final Action E-Mailed
May 7, 2022
Non-Final Action Written
May 5, 2022
Assigned To Examiner
Oct 8, 2021
Notice Of Design Search Code E-Mailed
Oct 7, 2021
New Application Office Supplied Data Entered
Aug 24, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
