Trademark: 90878801
Word
ENARTIS
Status
Registered
Status Code
700
Status Date
Tuesday, February 27, 2024
Serial Number
90878801
Registration Number
7316786
Registration Date
Tuesday, February 27, 2024
Mark Type
3000
Filing Date
Thursday, August 12, 2021
Published for Opposition
Tuesday, May 30, 2023

Trademark Owner History
Esseco S.r.l. - Original Registrant

Classifications
7 Dispensing valves being machine parts; Electric juicers; Beverage processing machines; Food and beverage processing and preparation machines and apparatus, namely, machines used for process filtration in the beverage industry in the nature of crossflow filters, plate filters, kieselgur filters, filter sheets, and membrane filters for grape juice, fruit juice, wine, beer, and cider filtration; Food and beverage processing and preparation machines and apparatus, namely, volumetric pumps, peristaltic hose pumps, centrifugal pumps, and additive dispensing machines for continuous dosing of additives such as arabic gum, sulphur dioxide, sulphiting solutions, enzymes, acids and fining agents in the wine and beverage industry; Food and beverage processing and preparation machines and apparatus, namely, beverage processing machines in the nature of wine tartrate stabilization machines, electrodialysis machines, cation exchangers, rehydrating machines for yeast and fining agents, micro-oxygenation machines, dealcoholization machines
1 Chemical adjuvants for use in forestry; Chemical adjuvants for use in horticulture; Chemical adjuvants for use in agriculture; Adjuvants, other than for medical or veterinary purposes; Filter aids for liquid purification in the nature of chemical preparations in the nature of filtering materials for use in beverages industry; Natural and synthetic plant growth media; Wetting agents for use as adjuvants for plant protection preparations; Chemical additives for use in fermentation; Enzymes for use in fermentation; Chemicals for use in fermenting; Proteins for use in fermentation technology; Polysaccharides for use in fermentation; Fermentation extract; Bacterial preparations for use in horticulture; Bacterial preparations for use in forestry; Bacterial preparations for use in agriculture; Bacteriological preparations for use in horticulture; Bacteriological preparations for use in agriculture; Bacteriological preparations for use in forestry; Bacteria, other than for medical or veterinary purposes, for use in food and beverage manufacture; Finings, namely, chemicals and polymer compositions used in the manufacture of wine, beer, cider and fruit juice; Wine finings, namely, chemicals for fermenting wine; Fining agents for beer, namely, chemicals and polymer compositions used in the manufacture of beer; Fining agents for cider, namely, chemicals and polymer compositions used in the manufacture of beer; Detergents for use in manufacturing food and beverage processes; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for food or drinks; Filtering preparations for, namely, chemical preparations in the nature of filtering materials for use in the beverages industry; Yeast nutrients for industrial purposes; Chemical reagents for use in identification of yeast using sugars assimilation; Polysaccharides for use in colouring for the manufacture of food and beverages; Polysaccharides for use in preservation of foods; Polysaccharides for use as binding stabilizing agents in food and beverage industry; Polysaccharides for use in the manufacture of foodstuffs; Sulfite for preserving food; Sodium sulphite; Stabilising agents for use in food; Chemical products for stabilising foodstuffs; Tannin for use in the manufacture of food beverages, namely, wine, cider, beer, fruit juice, sprits;Tannic acid
11 Apparatus and instruments for use in the purification and separation of liquids used in the beverage industry, namely, flotation units for grape and fruit juice clarification; Beverage processing and preparation apparatus, namely, fermentation apparatus for industrial purposes for the propagation of yeast intended for fermentation of grape juice and fruit juice; Beverage processing and preparation apparatus, namely, evaporators for chemical processing, reverse osmosis membrane filtration apparatus, distillation apparatus not for scientific purposes
The mark consists of the term "enartis" in light blue color and in small character. The letter "a" is sliced and contains an half red moon in the middle.
The color(s) light blue and red is/are claimed as a feature of the mark.

Trademark Events
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Feb 27, 2024
Registered-Principal Register
Jan 23, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 22, 2024
Allowed Principal Register - Sou Accepted
Jan 12, 2024
Statement Of Use Processing Complete
Dec 22, 2023
Use Amendment Filed
Jan 12, 2024
Case Assigned To Intent To Use Paralegal
Dec 22, 2023
Teas Statement Of Use Received
Jul 25, 2023
Noa E-Mailed - Sou Required From Applicant
May 30, 2023
Official Gazette Publication Confirmation E-Mailed
May 30, 2023
Published For Opposition
May 10, 2023
Notification Of Notice Of Publication E-Mailed
Apr 24, 2023
Electronic Record Review Complete
Apr 21, 2023
On Hold - Electronic Record Review Required
Apr 14, 2023
Approved For Pub - Principal Register
Apr 13, 2023
Teas/Email Correspondence Entered
Apr 13, 2023
Correspondence Received In Law Office
Apr 13, 2023
Teas Request For Reconsideration Received
Jan 27, 2023
Notification Of Final Refusal Emailed
Jan 27, 2023
Final Refusal E-Mailed
Jan 27, 2023
Final Refusal Written
Jan 11, 2023
Teas/Email Correspondence Entered
Jan 11, 2023
Correspondence Received In Law Office
Jan 11, 2023
Assigned To Lie
Nov 14, 2022
Teas Response To Office Action Received
May 16, 2022
Notification Of Non-Final Action E-Mailed
May 16, 2022
Non-Final Action E-Mailed
May 16, 2022
Non-Final Action Written
May 13, 2022
Assigned To Examiner
Oct 5, 2021
Notice Of Design Search Code E-Mailed
Oct 3, 2021
New Application Office Supplied Data Entered
Aug 16, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24